Hello! My Steemit Friends, Hope you all will be fine and enjoying good health along with your family. My friends I am very happy to share the that you supported my previous recipe of Brinjals which is a blessing for me. I am really thankful to you all. I would share various recipes with you time to time. As my mother and aunt cook delicious food. They are fond of cooking vegetarian and non vegetarian. I am also a good chef but because of my long working hours usually I cook a few time in a week. Anyways, my dear friends as I am fond of vegetables , so that today I am sharing with you another delicious recipe of vegetable. This is also my favourite recipe. My mother cook this recipe with beef or mutton while I am cooking it with chicken. It is really tasty and light to digest. So let us start the recipe. Please try, like and share my recipe.

(This dish is ready to serve by Ghazala Safi)

Ingredients:

1. Chicken 1-1/2 KG (Cut into 8 pieces or as you like)
2. Ground Gourd 1 KG (Cut into medium size pieces)
3. Onion 2 Medium sized (Finely Chopped)
4. Tomato 2 Medium sized (Finely Chopped) (I prefer frozen tomato pieces for cooking as it is easy to use)
5. Red Chilli Powder 1 Teaspoon
6. Turmeric Powder 1/2 Teaspoon
7. Coriander Powder 1 Tablespoon
8. Garlic Paste 1 Teaspoon
9. Salt 1 Teaspoon
10. Oil 1 Cup
11. Water 1-1/2 Glass
12. Green Chillies 4-5
13. Fresh Coriander 1 Small Bunch

(Chicken)             (Ground Gourd)               Gourd and Onion

(Spices and Frozen Tomatoes ) (Green Chillies) (Heat Oil and Saute Onion)

Garam Masala: (Grind the following ingredients to make "Garam Masala")

1. Black Pepper Corns 8-10 Corns 1 Teaspoon
2. Cumin seeds 1 Teaspoon
3. Cloves 1 Teaspoon
4. Cinnamon Stick 2 Pieces

Recipe:

1. Heat oil in a pan on medium flame and saute onion till it turns to golden brown colour.
2. Then add Chicken with garlic paste and saute it for few minutes.
3. Now add spices and tomatoes with 1/2 glass water .
4. Place the lid on the pan and leave it to simmer.
5. When tomatoes become soft and oil starts separting from the mixture then add 1 glass water to let the Chicken tender.
6. When chicken becomes soften then add 1/2 glass water and the Gourd pieces to let it simmer for 8-10 Minutes.
7. After the Gourd pieces soften, add "Garam Masala".
8. Add green chillies, fresh coriander in it and leave it on low flame for 4 to 5 minutes.
9. And serve this delicious veg dish with flat bread or boiled rice.
10. Really you will enjoy and feel that the taste is amazing.

(Saute Chicken in Oil) (Add Spices and Saute) (Add Garam Masal in it)