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RE: PLUM JAM - STEEMIAN STYLE #2
I love plum jam! We make it without sugar, in a big pot, on outside fire.
Up and resteemed!
I love plum jam! We make it without sugar, in a big pot, on outside fire.
Up and resteemed!
Thank you so much @kalemandra!
I love kompot also, so juicy and no preservatives.
So nice of you!! Thanks for stopping by.