Iftar spicy chicken nagate

After fasting all day, iftar can eat some protein rich foods. In that case, chicken nugget made from chicken meat could be better organized.
Chicken nagget can be made instant in the home. Children will love delicious and spicy Chicken Nuggets.
Let's know if it's easy to prepare spicy Chicken Nuggets -

Materials:

Poultry half a kilo without bones
2 tablespoons of ginger-rosanna bowl
2 tablespoons vinegar
2 tablespoons soy sauce
1 tablespoon chopped chili pepper
Egg two
1 cup of pieces of bread
Oil is worth

Preparation method:

Put two eggs in a bowl. Now cut chicken pieces into small pieces. Then marinate them with all the ingredients and keep them for half an hour.
Heat oil with frying pan. Cook the pieces of marinated meat and fry it with oil and fry it until it gets spicy and golden shape.
Then serve it hot.

Iftar crisp chicken fries!

If it is not fried in iftar, then you can run. We eat all kinds of delicious food including pejju, pakora, vegetables balls, different types of pulses, chicken. But have you ever eaten Krisp Chicken fries?
We bought chicken fries for most of the time when we bought it from outside. But think of how harmful it is to health? Any food purchased from outside is not healthy at all. So try as much as possible to make iftar at home.
Iftar can cook christian chicken fries in the house. Let's know how to make christian chicken fries?

Materials

8 pieces of chicken (leg / drumstick / breast / wings), 1 cup flour, half teaspoon round pepper powder, half teaspoon ginger paste, half teaspoon onion paste, salt quantity, half teaspoon chilli powder, half tea spoon Paprika powder, 1 egg, half cup liquid milk, 1 cup breadcrumbs.

Method

First mix the eggs and milk together in a container. Add little salt, ginger paste, onion paste, and mix the pieces of chicken pieces for 10-15 minutes. Mix flour with a bowl and mix all the spices. Give it a little salt. Mix well.
Mix chicken pieces together by mixing them with egg mixture and mix it well.
Then mix it again in the mixture of the surviving egg and lighten the flour and roll it on the breadcrumbs. Heat the oil for a frying pan in a large pot and fry it on medium heat. Put on a kitchen paper. It will drop extra oil.

Everyday gram of different kinds of taste

Whatever happens if iftar, if not granule, do not go away. Every morning, if we go to iftar cholla takes us. Every day when I am eating pork, it is possible to do a little differently than one taste. The recipe is cooked in a little different recipe, it can be changed in different colors. Today I will know some recipes:
Talk sweet sweetheart Bhuna

Materials

Gram flour, 2 cups onion, 1 cup of onion, 1 tablespoon of onion, 1 teaspoon of coriander and 1 teaspoon of coriander, 1 teaspoon of spinach, 1 spoon of tomato, 1 tablespoon of oil, 3 tablespoons of oil, 2 tablespoons of tamarind, 2 tablespoons of sugar 1 teaspoon, coriander leaves and chopped coconut 1 tablespoon and salt to taste.

Prepare the system

Grate the salted water in the night and boil it with salt. Heat the oil of mustard oil in the pot and lighten the onions and light brown brown and chop them with the ketchup, spices and basil. If the spices are tasted, then cook the boiled grated coconut, sugar and cover with a little water. Sprinkle chapatti and coriander leaves and sprinkle with spices mixed with spices.

Cholara Biriyani

Materials

Pulao rice pound, gram flour 250 grams, onion kachi half cup, ginger curry 2 tablespoons, garlic paste and chapati 1 teaspoon, teaspoon 2, cardamom 4, cinnamon small pieces, cloves 3, ghee half cup, cashew nuts 2 Table spoon, kalashadam 2 table spoons, raisins, 2 tablespoons, onion bistha semi cup

How to make it

1. Heat the ghee in a pan and fry it with ginger, garlic, salt, cardamom, cinnamon, cloves and gram.
2. Now cook rice and roast rice.
3. If the polao is cooked, then grind them.
4. Cover with cashews, kalasham, raisins and ghee for 10 minutes.
5. Before leaving, serve with berasta.
   Fruit Salad with Cholera
   Ingredients: 1 cup of cabbage gram, 2 cups of choice fruit, 2 cups (mango, apple, amara, guava, grapes, pineapple, pomegranate, etc.), 2 cups of water, like tamarind khatha, lemon juice 2 tablespoons, salt to taste, sugar 1 table- Spoon, bitlove and white pepper powder 1 teaspoon, chopped coconut, preferably 1 large potato, 1 medium onion, 1/2 inch onion onion, 2 tablespoons of coriander leaves, 2 tablespoons of mustard oil, 1 tablespoon of mustard seed, and cucumber Yapasikama quarter cup of chopped, lik two tablespoons of spices, flour, fried basket case half a cup of thin, half a cup of chopped tomatoes.

Method

Boil the dough for five to six hours and boil a quarter cup of boiling water and boil it with the remaining grams of water. Cut potatoes and carrots separately and make cube. Take a minute in boiling water and take out the water. Now you will have to keep the rest of the ingredients in the fridge in the fridge with the rest of the ingredients except the bitter gourd fry in the bowl. Sprinkle the serving dish from the fridge and sprinkle the gram flour over it and serve the fun coconut gram and fruit salad.

Stir

Materials

Gram flour, pomegranate 100 grams (small pieces), onion 250 grams (cubed), chopped cornstarch 1 table spoon, tomato kochi 1 cup, ginger and garlic paste 1 teaspoon, turmeric and pepper powder 1 teaspoon, salt Swamadata, Dhanepata Kuchi semi cup, 100 grams of talk tamarind (water, chapatrice, Dhanipatra kiichi and tea spice, bit salt, sugar, lemon juice and sweet white salt with little white salt), two cups of jhurwaza, oil quantity, .

Prepare the system

Boil it in water and boil it with salt and boil it. Heat the oil in the pot and all the spices, tomato husk and spices with good taste, then sprinkle it with boiled gram and cook it with plenty of water. At the end of the gram cooked cottage cheese, cinnamon and coriander leaves, cook it by mixing it with tamarind water and roast them with tamarind water and chaat spices and serve them with jhuribajasaha.

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