You are viewing a single comment's thread from:
RE: Crispy Pan Seared Salmon on Laing Cremeux
That one I had to look up: Taro, new to me. Now that dish with those slice red peppers sure would be spicy enough, still got them seeds in them, burn guaranteed! :-)
hahahha yes
but in Bicol we eat Thai peppers like candy :)
but I didn't put that on this one
it would spoil the taste of the Taro
my grandma never did
one of my cousins can't and still don't eat spicy screaming hot food :)
Like candy? Jaiks...!
I like sambal badjak, use it for a lot of meals. But peppers just like that? Oh no, my stomache would dislike me very much, hahaha.
My daughter, when still very young, often did put Sambal Badjak on her bread, nothing else, just Sambal. :-) And did not move a mustle as if it where too hot and spicy. Me I would have had pearls of sweat on my forehead already after the first byte.
hahahah
poor S
still turned out so pretty
watch this
;-)