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RE: Crispy Pan Seared Salmon on Laing Cremeux

in #recipe9 years ago

Like candy? Jaiks...!
I like sambal badjak, use it for a lot of meals. But peppers just like that? Oh no, my stomache would dislike me very much, hahaha.

My daughter, when still very young, often did put Sambal Badjak on her bread, nothing else, just Sambal. :-) And did not move a mustle as if it where too hot and spicy. Me I would have had pearls of sweat on my forehead already after the first byte.

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hahahah
poor S
still turned out so pretty
watch this

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