Panelope's Pastries #227

Puff Pastry

Ingredients

one egg, beaten
two tablespoons water
four sheets frozen puff pastry

Instructions:

Beat egg and water together in a small bowl. Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming eight circles. Use a two and half inch round cutter to cut through four of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture. Bake in the preheated oven till puffed and golden, twenty to twenty five minutes.

Yummy!
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