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RE: Homemade Vanilla Custard How-To (without an ice cream maker)
Yeah, it's essentially ice cream, just with eggs in it (I just googled and confirmed that milk+cream = ice cream, and milk+cream+eggs or egg yolks = custard). It also doesn't have as much air churned into it by default of not constantly stirring it with a machine.
It turned out really well, and this was my first time making it! :D
Awesome! First successful try! :) Ah, so that is the purpose of the ice cream maker? To churn air into the mix for a smoother consistency? Nice! We learn something everyday. Didn't know that ice cream is just milk and cream and custard is plus the eggs. Thank you @phoenixwren! 😍