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RE: My 2nd Attempt At Making Hotdog Buns
Oh man, these look so good. I bet in smells amazing in your house!
Seems a shame to fill these buns with hot-dogs though. Do you make those from scratch as well?
Hhahaa noooo not yet, one day we'll get into sausage making though, it's in the works ... we're getting pigs in the spring :)
Can't wait to read all about it! There was a "Midaeval House" type reality show where they butchered a pig and had meat for pretty much the whole winter, and it was fascinating to see the intestines used for sausage casings.
You've no doubt heard the expression: "The only part of the pig you can't eat, is the squeal."