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RE: Ancient Orange Mead Recipe
I have a couple 6 gallon glass bottles and doubt I'll ever buy more. They are a real bear to shake and carry. It is dangerous as you said too. The 3 gallon ones are easy to handle however.
You can get/make frames for the glass ones to help out a bit with the dangers. My next step will be stainless steel though.
Yes, I'm actually thinking of a simple counter setup. I'll leave the brew bottles on a raised counter to age. Then I'll rack/bottle them right from the counter top. There are so many ways to improve the process though, but I'm limited to not having a dedicated production location within my home or an out building... yet.