Sweet Shepherds Pie Recipe

This is always a hit in our house, they always have seconds and there's rarely any left overs.

Sweet Shepherds Pie Recipe

1lb lean ground beef
6 medium potatoes, peeled and cut into cubes
1 can of creamed corn 1 cup each corn nibblets, and frozen peas
1 cup shredded cheese (marble, cheddar, any kind you like)
2 tbsp of butter or margarine 1/2 cup of milk
1/2 tsp each, salt & pepper, garlic powder, and celery salt

Directions

1. Preheat oven to 400F
2. Cook ground beef according to above directions
3. In a medium pot, boil potatoes until soft. (As you would for mashed potatoes)
4. Mash potatoes, add milk, margarine, celery salt & pepper
5. Combine all corn and peas together in a bowl.
6. In a 9-12inch casserole dish(can be round or square) place cooked beef, in the bottom of the pan.
7. Cover with veggie mixture, add potatoes, and top with cheese!
8. Place in oven for 10 minutes, or until cheese starts to bubble, and potatoes are golden brown. Let stand for 5 minutes then cut and serve!