I did kombucha for awhile too, but my husband did not like it. I started brewing kombucha and water kefir at the same time and since we all loved water kefir, I dropped the kombucha. One less thing to babysit.
What's your favorite homemade flavor? In the "bottling" phase, I love to add apple + cinnamon or just plain old raspberries! I find adding the fruit makes for a better fizz, also an amazing taste.
I've made a LOT of different flavors, many of them kind of crazy. My personal favorite was fresh lemon & garlic juice, most of the people I was working with really liked my salsa-bucha (fresh juice of tomato, onion, garlic, bell pepper, jalapeno, and cilantro), and the other really popular one was blackberry & apple.
Wow you just keep cranking out amazing vegan creations. You make it so simple. Bravo kenny, and I am certainly looking forward to more!
Thanks! I've definitely been really fired up for the last day and a half haha. I've got to put it down or I'll stay up all night.
you right mate..me too
Love to see that you are getting your recipes out! Many people will benefit from this, and my more I'm sure. :)
I'm excited to have a new audience, and one that is rapidly growing already!
That's pretty cool. At first I didn't know what Kombucha! I've tried your recipe and now I'm gonna experiment more with flavorings!
Awesome! Glad I could help. Let me know what your favorite flavor combo is :-)
Kombucha! wow...will try it out..thanks for sharing
I did kombucha for awhile too, but my husband did not like it. I started brewing kombucha and water kefir at the same time and since we all loved water kefir, I dropped the kombucha. One less thing to babysit.
Tibicos (often called water kefir) is a great probiotic as well, and brews SO much faster haha
Nice recipe post my wife says it looks delicious and I agree!
Thank you!
What's your favorite homemade flavor? In the "bottling" phase, I love to add apple + cinnamon or just plain old raspberries! I find adding the fruit makes for a better fizz, also an amazing taste.
I've made a LOT of different flavors, many of them kind of crazy. My personal favorite was fresh lemon & garlic juice, most of the people I was working with really liked my salsa-bucha (fresh juice of tomato, onion, garlic, bell pepper, jalapeno, and cilantro), and the other really popular one was blackberry & apple.
Hello @kennyskitchen!
I liked your article so much that I mentioned and linked it in the one I just wrote about probiotic drinks. Check it out if you want, I hope you like it:
https://steemit.com/food/@stortebeker/probiotic-drinks-kefir-tibicos-and-kombucha
Thanks,