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RE: The EASIEST way to store and use GINGER root

in #recipes9 years ago

Yes, I sometimes have frozen bananas in the freezer too. Though I go through them so quickly, I don't usually need to freeze them. I used to freeze them sliced, but now I just peel them and straight into a snaplock bag, and they slice up easily even from frozen.
The same tip works for fresh turmeric, which I forgot about till now, so might add that above too.