Slow cooker Pulled Pork

This slow cooker pulled pork recipe will change the way you eat pork forever!

INGREDIENTS

Pork Shoulder (I used an unskinned, unboned 2.5kg shoulder)
1/2 cup chicken stock
1 cup BBQ sauce1/2 cup apple cider vinegar
1 tablespoon Dijon or french mustard
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 large brown onion, diced/minced
3 cloves of garlic, minced
1 and 1/2 teaspoons thyme
Optional extra – 1 tablespoon chili powder

DIRECTIONS

Using a sharp knife remove skin and excess fat, discard skin (or make crackle!)

Smear the bottom of your slow cooker and sides with a little olive oil and place all the ingredients into the slow cooker and then place the pork on top (without the skin and fat)

Cook on high for 6 hours rotating the meat at the 3 hour mark. Once cooked with two forks shred the meat and remove bones.

Serve on bed of mashed potatoes

NUTRITIONAL INFORMATION – Estimate only, per serve.

CALORIES 560PROTEIN 38gFAT 24gSODIUM 840mgCARBOHYDRATES 48g

I hope you enjoyed our slow cooker pulled pork, let us know what you thought in the comments section below. You can also use the meat to make burgers.