Ultra-easy, the recipe of the gluten-free chocolate cake of Cyril Lignac

When the Parisian pastry chef shares his recipe for chocolate cake, we follow him step by step ... Addiction in sight.

GLUTEN-FREE MOLTEN CHOCOLATE CAKE
(6 persons)

INGREDIENTS
250 g dark chocolate 66%
200 g of sweet butter + for mussels
5 eggs at room temperature
20 g caster sugar
120 g icing sugar
90 g of rice flour

RECIPE
In a bain-marie, melt the butter and chocolate at 50 ° C.
Beat the eggs with the caster sugar and the icing sugar.
Stir in the melted butter and chocolate.
Add the sifted rice flour and mix with a whisk.
Preheat your oven to 170 ° C (5/6 th).
Place the appliance in pre-drenched individual molds.
Bake for 9 minutes.

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