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RE: Recipe for Tempe Kemul Wonosobo (fermented soya beans coated with batter and deep fried)
Your love experience is very interesting. I absolutely agree with the statement; "There is always a positive side of every problem/bad occasion, one just need to find it,".
I think you are very lucky woman that most women, including me, would love to be. Like a princess waiting for a prince from a dream country and living together happily at the end and have a little cute princess…. Yes, it seems that the story in the fairly tale comes in true life.
Your snack has bright color and looks tasty. Thanks for sharing your recipe with us. ;)
Lol... This so called luck came only after a lot of bad luck too, you know? hahahaha.
Perhaps only very few people in the world have always a smooth life, the rest must struggle first before being able to enjoy anything 😊.
And before we die, anything could still happen.
The earth is round...and life is just like one. Sometimes you're on top but it is also possible that tomorrow you're at the bottom... We can only do our best each time 😊.
Ah! I believe that those bad luck can make you be stronger and stronger. And these create your present personality, as you said in your article. And you now found good luck and live happily with your warm family. ;)
In the meantime, I totally agree with your statement, “Perhaps only very few people in the world have always a smooth life, the rest must struggle first before being able to enjoy anything”, “we can only do our best each time”. That’s really true…. ;))