Recipe of the day week 84, Vegetarian Potato Biryani Delight

Greetings everyone

I’m Arsalan Khatri, and I hope you’re all doing well. Once again, I’m here with another tasty Recipe of the Day week 84. Today’s special is a delicious and flavorful dish called "potato Birydni" simple to make, full of taste, and perfect for adding color to your meal. Before started recipe we will read introduction

Introduction

Potato Biryani is a unique and comforting dish that brings together the rich aroma of biryani spices and the soft, tender texture of potatoes. This recipe is perfect for those who love flavorful meals but want something simple and quick to prepare. Packed with vibrant colors, mouth-watering fragrance, and delicious taste, Potato Biryani is a great choice for both everyday meals and special occasions. Whether you’re a vegetarian or just looking to try something different, this biryani offers a delightful twist that will surely satisfy your cravings.

Ingredients

Ingredient	Quantity
Rice	½ kg
Potatoes	½ kg
Onions	3
Tomatoes	5–6
Ginger paste	2 tablespoons
Green chilli	1
Whole spices (garam masala)	As needed
Salt	To taste
Mint leaves	As needed
Cooking oil	3 table spoon
Yellow food color	A pinch
Water	3 glasses

Cooking Process

Step 1: Prepare the Base

Heat oil in a heavy-bottomed pot. Add the sliced onions and cook until they turn golden brown and aromatic.

Step 2: Build the Aroma

Add ginger-garlic paste and garam masala. Fry on medium heat until the raw smell disappears and the spices release their aroma.

Step 3: Cook the Vegetables

Add diced potatoes, green chopped chillies and chopped tomatoes. Sprinkle salt to taste. Cover the pot and cook until the tomatoes soften and turn into a thick gravy. Uncover and sauté for a richer flavor.

Step 4: Add Liquid

Pour in 3 glasses of water and bring to a rolling boil. Stir in the chopped mint leaves for freshness and aroma.

Step 5: Add Rice & Steam (Dum)

Drain the soaked rice and add it to the boiling mixture. Cook on high heat until most of the water evaporates. If using, drizzle the dissolved food color evenly over the rice for a vibrant look. Then reduce the heat to low, cover tightly, and let it steam (dum) for about 10 minutes until the rice is fully cooked and the flavors come together. Ready to serve!

Final Presentation

Your rice is ready! Serve and enjoy it with your family, children, and friends.

Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Boosts immunity with ginger, garlic, and spices.
• Light and easy to digest.
• Perfect for family meals and gatherings.
• Colorful and visually appealing, making it appetizing for kids.

Finally Here!

I’m thrilled to share this recipe with you all! If you give it a try, do let me know your thoughts in the comments—I genuinely enjoy hearing your feedback. And if this post made your day a little brighter, feel free to follow and drop an upvote. Your support truly motivates me!

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