SLC29-W5 // "Boiled Chicken Recipes"

بِسْمِ اللّٰهِ الرَّحْمٰنِ الرَّحِیْمِ

Cover Photo

Assalam-O-Alaikum!

Warm welcome to all my dear Steemians. I hope you are all doing well. I hope you have a wonderful day. Today I am excited to participate in the food challenge organized by @suboohi ma’am. I am truly grateful to her for giving me the opportunity to share my homemade recipes and. May Allah grant success, good health and happiness to all the admins and members of the Recreational steem. Lets guys continue supporting and inspiring one another.

Yes I have tried boiled chicken recipes many times guys. I really enjoy making it at home. The boiled chicken is simple. It is healthy and versatile. So I often use it in different dishes like soups, salads and even stir fries. My family really loves these types of recipes especially my elder brother and my mother. They have a special liking for flavorful dishes such as Shami Chicken, Tikka Kabab and Beef Kabab. They also like chicken curry. Whenever I prepare these dishes. They always appreciate the effort and enjoy every bite. I try to cook them with the perfect balance of spices and aroma. It makes the food even more delicious and satisfying. Cooking for my family gives me immense joy. Then seeing them happy with the food motivates me to keep experimenting in the kitchen. It is truly rewarding to share homemade meals with the people I love.

The Ingredients Which I Used For This :

Procedure :

To make the recipe I first prepared all the ingredients. I boiled the peas, boiled the potatoes and grated the carrots. After preparing these I boiled the chicken as well. When all the ingredients were ready. I placed the chicken in a large bowl. I shredded it. So that I could make the chicken and vegetables Kabab paste. This way everything was organized and ready guys. I could easily move on to the next step of making the kababs dear steemians.

Then I added all the vegetables guys. I added chopped onions, boiled potatoes, peas and the grated carrots. Everything was mixed in a large bowl. I knew it was going to turn out absolutely delicious. I had made it before. Its taste is always amazing. It is full of flavor. I was very excited to see how it would turn out this time dear steemians.

So then guys I added all the spices to in it. I had already mentioned the quantity of each spice. Of course, everyone can adjust it according to their own taste. I wanted to make the kababs a little spicy this time. So I also added red chili flakes and green chilies on top. With all these ingredients. I knew this recipe was going to turn out extremely delicious and flavorful.

Then I mixed all the ingredients. I tried mixing it a little with a masher. It did not mashed properly. So guys I used my hands to mix everything. I managed to make a smooth and well combined paste guys. This paste was perfect. It would help the kababs hold their shape beautifully.

Then I mixed the paste thoroughly. After that I started shaping the paste into round kababs. This is such a fun and enjoyable step. Well guys making the kababs round is a little tricky. I smiled while doing it all by myself. It really made the cooking process even more enjoyable and entertaining.

Then I started the coating. I dipped each pattie in flour. After that I dipped it in beaten egg. When it is fully coated with the egg. I rolled it in the breadcrumbs. This way the patties got a perfect. The even coating and is ready for frying.

I had already added ghee to the pan. I kept it on the stove to heat. So after finishing the coating of all the patties. I carefully placed them in the hot ghee. I fried it thoroughly on both sides. I fried until it is golden and perfectly cooked.

Finally I plated the kababs. It is ready to serve. The golden, crispy and full of flavor. This making it a treat for both the eyes and the taste buds.