Typical Indonesian Beef Rendang Recipe

For those of you who intend to process beef into a typical Indonesian rendang dish, here is a recipe for beef rendang seasoning that is delicious and easy to make.

Ingredients that need to be prepared:

1. 1 kilogram of beef.
2. 1 liter of thick coconut milk.
3. 550 grams of grated coconut, roasted until brown.
4. 5 bay leaves.
5. 1 turmeric leaf.
6. 10 lime leaves (prefer kaffir lime leaves).
7. 5 lemongrass stalks.
8. 1/2 cinnamon stick.
9. 3 cloves.
10. 2 measuring spoon of salt.
11. 1 mace flower.

Beef rendang spices that need to be ground:

1. 65 grams of garlic.
2. 125 grams of shallots.
3. 15 grams of turmeric.
4. 35 grams of ginger.
5. 75 grams of galangal.
6. 35 grams of candlenuts.
7. 1/2 measuring spoon of ground pepper.
8. 1 measuring spoon of coriander.
9. 1 cardamom pod.
10. 1/4 nutmeg.

How to cook and make beef rendang:

1. Saute the ground spices and roasted grated coconut while stirring evenly.
2. Then add bay leaves, lime leaves, turmeric leaves and lemongrass to the stir-fried ground spices. Cook until fragrant.
3. Add the meat, stir until evenly mixed with the spices.
4. Pour in the coconut milk slowly while stirring evenly.
5. Cook all the rendang preparations over low heat until the rendang is dry.

If you feel the meat is cooked, the rendang is ready to be served with rice and other accompaniments.

Lastly, enjoy.