Thailand Meat Market Growth, Share, Size, Demand and Analysis 2025–2033 | Get Sample Report Now
According to IMARC Group's report titled "Thailand Meat Market Size, Share, Trends and Forecast by Type, Product, Distribution Channel, and Region, 2025-2033" the report offers a comprehensive analysis of the industry, including market share, growth, trends, and regional insights.
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Thailand Meat Market Overview
The Thailand meat market size reached USD 8.98 Billion in 2024 and is projected to reach USD 10.66 Billion by 2033, exhibiting a growth rate (CAGR) of 1.92% during 2025-2033. This growth is driven by rising domestic consumption due to urbanization and income growth, coupled with strong export demand, particularly in poultry. Technological advancements and vertical integration by major agribusinesses enhance market efficiency and quality, strengthening Thailand's position in the global meat industry.
Thailand Meat Market Key Takeaways
- Current Market Size : USD 8.98 Billion (2024)
- CAGR : 1.92%
- Forecast Period : 2025-2033
- Rising urban population and increased middle-class income drive demand for convenient, high-protein foods.
- Strong export growth with livestock-related exports surpassing 320 billion baht in 2024.
- Robust food safety standards and disease control enhance global competitiveness.
- Vertical integration and technological adoption improve productivity and product traceability.
- Expansion of supermarkets and food delivery platforms support market accessibility and consumer convenience.
Thailand Meat Market Growth Factors
- Rising domestic consumption fueled by urbanization and income growth.
- Increasing preference for convenient, high-protein foods such as processed and ready-to-cook meat.
- Strong export demand, especially in poultry, driven by adherence to international food safety standards like HACCP and GHP.
- Technological advancements in breeding, processing, and farm management boost productivity and quality.
- Vertical integration by major agribusinesses ensures consistent product standards and efficient disease control.
- Expansion of modern retail outlets and supermarkets increases accessibility and encourages repeat purchases.
- Government efforts to promote agricultural development and enforce food safety enhance consumer confidence.
- Investments in cold-chain logistics and smart packaging improve food safety and shelf life.
- Export incentives and trade agreements attract foreign investment into processing and logistics infrastructure.
Thailand Meat Market Trends
- Rising urban population and growing middle-class incomes boost demand for meat products.
- Cultural preferences favor pork and chicken consumption, while Western diets increase interest in beef and premium meats.
- Convenience-driven lifestyles increase the popularity of processed and ready-to-cook meat options.
- Expansion of supermarkets and modern retail outlets facilitates easier access to a variety of meat products.
- Food delivery platforms contribute to greater accessibility and consumption of meat-based meals.
- Government initiatives to improve food safety standards strengthen market formalization.
- Strong export growth led by poultry, supported by Thailand's reputation for food safety and disease control.
- Technological advancements such as automation and data-driven management enhance efficiency and traceability.
- Vertical integration in the meat industry improves product quality and biosecurity, supporting market competitiveness.
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Thailand Meat Market Segmentation
- Type Insights:
- Raw
- Processed
The market is segmented into raw and processed meat types, with detailed analysis provided for each.
- Product Insights:
- Chicken
- Beef
- Pork
- Mutton
- Others
The report offers a detailed breakup and analysis based on products including chicken, beef, pork, mutton, and others.
- Distribution Channel Insights:
- Supermarkets and Hypermarkets
- Departmental Stores
- Specialty Stores
- Online Stores
- Others
Distribution channels covered include supermarkets, departmental stores, specialty stores, online retail, and other channels.
Regional Insights
- Bangkok
- Eastern
- Northeastern
- Southern
- Northern
- Others
The Bangkok region is a dominant market with significant share, supported by urban consumption patterns. The overall Thailand meat market is projected to grow at a CAGR of 1.92% during the forecast period.
Thailand Meat Market Key Players
The report offers an in-depth examination of the competitive landscape, including market structure, key player positioning, leading strategies for success, a competitive dashboard, and a company evaluation quadrant.
Thailand Meat Market Recent Developments & News
- In May 2025, Thailand launched a new chicken breed, ‘Luang Dong Yaw,' developed by the Sakon Nakhon Livestock Research and Breeding Center. This hardy, fast-growing hybrid aims to boost rural incomes and productivity in the poultry sector.
- In December 2024, Aleph Farms submitted Thailand's first cultivated meat application under Thai FDA novel food guidelines, targeting market entry by mid-2026. Their cultivated Petit Steak, in partnership with Thai Union, is set to expand novel food regulations and reduce reliance on beef imports.
Thailand Meat Market Key Highlights of the Report
- Comprehensive quantitative analysis of market segments and trends from 2019-2033.
- Insights into market drivers, challenges, and opportunities.
- Porter's five forces analysis assessing industry competitiveness and supplier/buyer dynamics.
- Competitive landscape detailing key player positioning and strategies.
- Detailed company profiles and market evaluation quadrants.
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