Rose mary

It looks like you’re referring to rosemary (Salvia rosmarinus), a fragrant evergreen herb native to the Mediterranean region. Rosemary is commonly used in cooking for its aromatic leaves, which add a distinct flavor to meats, soups, and roasted dishes.

Apart from culinary uses, rosemary is also valued for its medicinal properties. It contains antioxidants and anti-inflammatory compounds that may support digestion, memory, and circulation. The plant thrives in well-drained soil and full sunlight, making it a popular choice for home gardens.

Were you asking about rosemary, or did you mean a different plant?