How to make authentic schezwan sauce recipe

Schezwan is a spicy blend of Indian and Chinese Ingredients made of dry chilly, onion, celery leaves, star Seeds also known by the name staranise, star anise seed, Chinese star anise, garlic, etc. No Chinese food is complete without the use of Schezwan Sauce and as such it is one of the widest variety of sauces use for preparing Chinese dishes around the world.

Lets start with the ingredients required for preparing the Sauce.

1. Oil depending on the quantity of sauce to be prepared for cooking. The more the oil the more is the durability of the sauce.
2. Finely chopped onion.
3. Finely Chopped Celery Leaves.
   4 Finely Chopped garlic.
4. Grind Star Anise Seed.
5. Salt as per taste.
6. Sugar as per requirement.

First of all heat the oil, once it is heated add the finely chopped onions and garlic and fry it till it is light brown in color. Now add the chopped celery Leaves into the oil and stir it for about 5-10 minutes. Make sure to cook the ingredients in slow heat. After about 10 minutes add the star masala powder ,salt and sugar according to the quantity of sauce your are preparing. Now stir the sauce regularly and cook the sauce for about 20-30 minutes. After about 2-30 minutes of cooking the sauce a fine aroma of the star seeds. Now lastly you need to add the dried chilly powder paste and cook it for another 10 minutes. You need to stir the sauce gently all the while or else the bottom part might just get burned and spoil the flavor. Once every thing is cooked perfectly you get a nice thick paste like formation which can be stored for about 1-2 months in a jar inside a refrigerator. First of all heat the oil, once it is heated add the finely chopped onions and garlic and fry it till it is light brown in color. Now add the chopped celery Leaves into the oil and stir it for about 5-10 minutes. Make sure to cook the ingredients in slow heat. After about 10 minutes add the star masala powder ,salt and sugar according to the quantity of sauce your are preparing. Now stir the sauce regularly and cook the sauce for about 20-30 minutes. After about 2-30 minutes of cooking the sauce a fine aroma of the star seeds. Now lastly you need to add the dried chilly powder paste and cook it for another 10 minutes. You need to stir the sauce gently all the while or else the bottom part might just get burned and spoil the flavor. Once every thing is cooked perfectly you get a nice thick paste like formation which can be stored for about 1-2 months in a jar inside a refrigator.

Once the sauce is ready it looks something like the picture above. Now leave the sauce open for a day or two for a better flavor and after that bottle it and place it in a refrigerator. Now your sauce is ready to be used.

Virtually you can use the sauce for preparing just about any thing, be it pasta or Momo. If you like the sweet spicy flavor than I would highly recommend trying any form of Schezwan Recipe and I promise you will not regret .

The Authentic Schezwan Sauce recipe offers you much more than the product marketed by MNC as original Schezwan sauce. The flavors and taste of the sauce is completely different and I feel if you are a Schezwan fan this is the real form of the Schzwan sauce you need to try.