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RE: @walkerland showed me the way to cook the fiddle head : our very first forage
We canned all of ours in pink salt water. I hope they turn out good.
We also plan on getting more 😊
Maybe we will cook them fresh and with butter. Man I am exited to try them! I love brussle sprouts, asparagus and spinach. I will most likely love these.
Mouth is watering 🤤