shells are beneficial to the body
Shellfish is very tasty to enjoy and also various benefits for the health of the human body, among the benefits of shellfish are as follows: 1. Overcoming anemia
The shells are rich in iron content. Iron itself is needed to form hemoglobin, a special protein that is responsible for carrying oxygen in your blood throughout the body. Without hemoglobin in the blood, your organs will not function properly due to lack of oxygen.
Well, eating shellfish can help increase hemoglobin in the blood. That way, you who have iron deficiency anemia disease can get enough iron intake to form hemoglobin.
- Maintain heart health
You can get a high intake of omega-3 fatty acids in a serving of fresh shells. Omega-3 fatty acids alone are able to lower cadartriglycerides that are too high. High triglyceride levels are at risk of causing various heart problems such as hardening of the arteries and heart attacks.
However, do not eat shellfish excessively. Because the shell contains cholesterol. Cholesterol levels are too high is also a risk for your heart health.
- Establish and care for muscles
Protein is a nutrient that plays an important role in forming muscle mass as well as care for it from tissue or cell damage. For you who often experience muscle pain, protein can also speed up the process of restoring stiff muscles and pain.
Like other seafood, shellfish is also rich in protein. Scallops even become a healthier source of protein from beef or chicken because the fat content and calories lower.
- Maintain the function of the nervous system
In order to perform its duties properly, the nervous system in your body requires a B-complex vitamin. One of them is vitamin B12. Vitamin B12 deficiency risks causing nerve damage to decreased brain function.
Therefore, the benefits of shellfish that contain high amounts of vitamin B12 unfortunately if missed. Eating mussels can help maintain the functioning of your nervous system, especially in parts of the brain.
