SLC28-W3 // "Chicken Corn Soup"

Greetings to the Steemit Family!!

Warmly Welcome to Steemit Learning Challenge Season 28 . I would like to thank @steemitblog for giving me this honorable opportunity. The winter season has now started. Everyone wants to eat healthy food according to the season and warm their body against the cold.

In that course we will learn different recipes of soup that provides to us essential nutrients, warmth against cold , hydrate our body against the dry coldness, keep the body energetic and make our immune system strong by using ingredients like chicken, corn , veggies and lentils.Each recipe is designed to keep you cozy, healthy, and inspired throughout the chilly season

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🌽 Chicken Corn Soup 🍲

Chicken Corn Soup is the best coziest and nourishing warmth soup bowl in the winter season. The main ingredient chicken has protein that brings a strengthened body muscles and strong immunity system. Another tender ingredient which is corn has natural fiber and carbohydrates supports to effective digestion and steady energy in the body.

The combination of the chicken ,corn , egg's , minerals and specific condiments provides comforting soup bowl that's beneficial in rapid and healthy recovery in case of flue , cold ،cough , fever and chest infection in the cozy and coldy winter season.

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Ingredients

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Chicken	250g
Corn	1 cup
water	5 cups
Eggs	2
Soya sauce	¹ tsp
Vinegar	¹ tsp
Chilli Sauce	¹ tsp
Salt	½ tsp
Black Pepper	½ tsp
White pepper	½ tsp
Garlic	🧄
Paprika powder	½ tsp
Corn flakes / corn flour	³ tsp

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🌽 Making Process of Chicken Corn Soup 🍲

In the very first step, I have taken bones chicken because its stock is best for making soup. For this , I dip the chicken for 5 minutes in the White vinegar for cleaning deeply. Then washed it with the flowing water.

I have taken one complete small piece of Ginger and put the 5 cup of water in there pressure cooker and added one table spoon salt and let the chicken boiled for 5-10 minutes. Like this , In 1 glass of water added in the pressure cooker and ½tsp added salt and let the fresh corn cooked well for 10-15 minutes under the medium flame.

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Chicken and corn are well cooked , Now we sperate the beans of corn from the corn roots and then removed the chicken from the bones and shred it finely with using fork . Both main ingredients are now ready to continue process of making chicken corn soup.

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I have taken the pan for making the soup. For this , I have added just ¹tsp oil and lightly fried the boiled chicken to develop delicious and healthy taste of chicken in the soup. Then side by side we will add the further ingredients.

We already strained the stock of the boiled chicken. At the meantime when we feel the fragrance of the spices and frying chicken then we will add stock of the boiled chicken and boiled corns. And let them cook for more 10 minutes. Then we beat the eggs and pour them in the making soup pan at the meanwhile stirring continuseally until the create silky ribbons.

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In the last step, we will add the cornflakes or corn flour accordingly to the soup texture and soup thickness in the half cup of water. Mixed it well and gently added into cooking soup. Most important thing is to continue stir the soup to avoid lumps into soup. Then we cooked it for more 10 minutes until the actual color and thickness of the soup come to see. We will sprinkler black pepper in the end and now time up to dish out chicken corn soup in the soup bowl. You can served with boiled eggs and sausages.

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^{Let's enjoy healthy & delicious comfort chicken corn soup bowl in the cozy and coldy winter}

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HomeWork Tasks

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🍲 Make an in detail step by step recipe of Chicken Corn Soup (4)

🍲 what challenges do you face during making the soup and in list the prices of each ingredients in your local currency and steem (1.5)

🍲 What healthy nutrients are found in chicken corn Soup and what is your personal experience of having a warmth and healthy chicken corn soup bowl in cozy and cold winter (2.5)

🍲 Final presentation with date and user name (2)

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Rules are Mandatory to Follow

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❄️ Post can be written on your blog or in any Community

❄️ Title of the Post must be SLC28-W3 // "Chicken Corn Soup"

❄️ Use your own images, plagiarism and use of AI are prohibited, the publication must contain a minimum of 300 words.

❄️ Make sure to use the tags #soupchallenge-s28w3 , #recipe , #steemexclusive , #learnwithsteem and your country tag. (example, #pakistan)

❄️ Include a handwritten identification sign next to your food, containing the user name and date .

❄️ Invite at least 3 of your friends. Resteem the contest post.

❄️ Drop your participation link under the post comment section to approve your entry

❄️ Use # burnsteem25 tag only if you have set 25% to @null

❄️ This Second week challenge will be opened for 7 days starting at 00:00 UTC on Monday, December 01, 2025, 00:00 UTC to Sunday December 07, 2025 at 23:59 UTC.

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Rewards

SC01/SC02 will reward on the winners or good quality posts. Remember Upvotes are not guaranteed for all participants posts. And at the end of the week , 6 winners will announce on the basis of clear understanding of challenge and good presentation of the content.

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Best Regards 🧑🏻‍🍳

@uzma4882