Hi friends! I'd been wanting to make a pineapple cake for days, but I kept running out of time. Finally, I got the perfect opportunity and made this delicious pineapple cake recipe. My mom loves this cake; it's her favorite. Many people like it too; it's very popular and widely sold here. I do like it; it's tasty, but it's not my absolute favorite. However, I hadn't had one in a long time, and I had a craving, so I made it to share at home. Here's the step-by-step recipe and the ingredients. I hope you like it and want to make it at home! |
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INGREDIENTS
- 1 Pineapple
- 500g Wheat Flour
- 1 cup of oil
- 3 Eggs
- 300g of Sugar
- 1 teaspoon of baking powder and soda
- 200ml of Milk
- 1 teaspoon of vanilla essence
- pinch of salt.
STEPS
Step 1
Start by adding the oil, sugar, a pinch of salt, vanilla, and the three eggs just the yolks, I'll add the whites later. Then mix those ingredients until well combined. This time I whisked everything by hand because the power went out and I couldn't use the electric mixer.
Step 2
Once the previous ingredients are mixed, I add the wheat flour along with the baking powder and the soda. I mix well and then add the milk, alternating between flour and milk until finished.
Step 3
As a final step, I use the egg whites that I had set aside with a little sugar and beat well until stiff peaks form. I gradually incorporate them into the mixture, folding them in until everything is added.
Step 4
Now in the cake pan I will use I add sugar and go to the stove over low heat until the caramel is made, when the caramel is just before it burns I add a teaspoon of butter, that way it's ready and I start placing the sliced pineapples all over the tray, and then I add the cake mixture.
Step 5
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I preheat the oven, put the cake in, and let it bake for about 35 to 40 minutes. Here's the final result after I take it out of the oven; now I flip it over, and you'll see the pineapple decoration.
BOTTOM LINE
Well friends, I hope you enjoyed this tutorial on how to make this delicious and tasty pineapple cake. It's very easy and simple. You can add pineapple extract if you prefer, and it will enhance the flavor. I added vanilla because that's what I had on hand, and it still works very well since the pineapple topping is quite strong and complements the cake nicely.
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I hope you have enjoyed your meal.
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Thank you so much!