Hello..!!
My Dear Friends,
I am @mariyaafrin from #Bangladesh 🇧🇩
Hello my dear steemit friends. How are you all? I hope everyone is well by the grace of Allah. Alhamdulillah, I am also well with your prayers and love. I am here with a new post again, welcome to my new recipe post, I hope you will like my post.Friends, today I have prepared a delicious and crunchy cabbage pakora recipe.Below I am sharing with you all the step by step process of making cabbage pakoras along with the ingredients . so let's start........
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| Ingredients | Quantity |
|---|
| Cabbage Chopped | 1 cup |
| Egg | One |
| Chopped onion | half cup |
| Coriander leaves, chopped | half cup |
| Chopped green chili | 2 tablespoons |
| Gram flour | 4 tablespoons |
| Rice powder | 3 tablespoons |
| Turmeric powder &Red chili powder | half tablespoons |
| Magic Masala | 1 tablespoons |
| Salt | 1 tablespoons (to taste ) |
| Soybean oil | 1 cup |
Step 01
- First, I chopped the cabbage into small pieces and washed it with clean water.Then I chopped the coriander leaves, onion and chilli into small pieces and set aside.Then I drained the cabbage that I had previously cut and cleaned in a bowl.Then I added half a tablespoon of salt and kneaded it well with my hands so that the cabbage became a little softer.
Step 02
- Then I added chopped coriander leaves, chopped onion and chopped green chillies one by one and then turmeric powder and red chilli powder.Then I added gram flour and rice powder and finally mixed it well with half a tablespoon of magic spices.
Step 03
- I mixed it well with my hands, added a whole egg to it, and kneaded it well with my hands to make a dough.Once the mixture for making cabbage pakoras was ready, I formed the round, flat shape of the pakoras with my hands.
Step 04
- Once the cabbage pakora shape is ready, I put a pan on the stove and added a cup of soybean oil to it. When the oil is hot, I put the pakora shape inside it.I fried the pakoras well in oil until they turned brown in color.
Step 05
- Finally, when the pakora were well fried, I strained them from the oil using a strainer, and finally, crunchy cabbage pakoras were made.
Final serving of cabbage pakoras |
|---|
Finally, I served the cabbage pakoras with tomato sauce to decorate them nicely.These cabbage pakoras were truly amazing to eat.I made and served these delicious crunchy cabbage pakoras to my family for iftar in the evening.They all tasted it and praised me a lot.During the winter season, you can make delicious pakoras with this cabbage vegetable and feed them to your family members.You can make and serve these cabbage pakoras beautifully for tea or as an afternoon snack.It was really amazing to eat.
 | selfie with my delicious and crunchy cabbage pakora recipe |
|---|
YouTube video link for making cabbage pakoras |
|---|
Tied cabbage pakoras are one of my favorite dishes.I have made and eaten this at home several times before. I like it.Your presentation on making tied cabbage pakoras was beautiful.Looking at the picture of the pakoras you made, it looks like they were very delicious to eat.Thank you for providing such a wonderful recipe.
Thank you, brother, for the nice comment on my post.
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