SLC27-W4 // "Desserts From Eggs And Gelatin"

Hello dear friends,

How are you all? I hope you are well. I am also fine by the grace of Allah. Today, I have come to participate in the third week of the Steemit Challenge SLC-S27/W4, organized by the Honorable teacher @suboohi ma'am. She has brought us a delicious dessert, whose name is "Desserts From Eggs And Gelatin". I feel proud to participate in this challenge.

Eggs are an important ingredient in making desserts. They play a vital role in the texture, taste, and color of desserts. Here are some reasons why eggs are used in desserts.

• Eggs help hold the ingredients in desserts together. This is especially important in cakes, cookies, and custards, as it gives them structure and prevents them from falling apart.
• Eggs trap air when beaten. During baking, this air expands, helping desserts like sponge cakes or soufflés become light and fluffy.
• Heating desserts thickens mixtures — for example, puddings and custards — by thickening the egg yolks. Eggs give desserts a smooth, creamy texture.
• Eggs add moisture and fat (from the yolk), which makes desserts soft, tender, and rich in flavor.
• Egg yolks provide a golden color and glossy finish to baked desserts, such as pastries or pies. This increases the appeal of the food.
• The combination of the fat in the yolk and the protein in the egg whites makes cakes, muffins, and brownies soft and moist.

The respected teacher @suboohi ma'am has given two options for dessert making. Among them, I like the option of making pudding with eggs and milk. And I decided to make pudding with eggs. Before starting to make pudding, I am presenting its ingredients(

Ingredients-

Now I am going to make pudding using the above ingredients. And I am presenting its

Tutorial of desserts From Eggs and milk

🍮Step:-01:-

• First, I put 1 liter of milk in a clean pan. I heat the milk on a medium flame. I stir the milk occasionally so that it does not stick to the bottom of the pan.

Step:-02:-

• After heating it like this for a while, when the milk thickens, I add the required amount of sugar in it.
• And keep stirring frequently, so that the sugar in the pan will quickly mix with the milk.

Step:-03:-

• I reduce a lot to let one liter of milk curdle. The milk becomes quite thick. Now I remove it from the stove and let it cool.

Step:-04:-

• Now I will make caramel for the pudding. For this, I put another pan on the stove and put 5 spoons of sugar in the pan to make caramel, reduce the heat of the stove, and continue to cook and making sure that the sugar does not burn in the pan.
• When the sugar melts and turns brown, I remove it from the stove and put a caramel mold in the bowl in which I will make the pudding. I have to change the bowl while it is hot, otherwise it will not be possible to change it.

Step:-05:-

• Now I take another pan, take four eggs in it, and break them. And mix them well.

Step:-06:-

• Now I add a spoon of vanilla essence there, mix it with the egg mixture.
• Once everything is well mixed, I add the egg mixture to the condensed milk mixture and mix well again.

Step:-07:-

• Now I prepare the pan in which I will make the pudding. And pour all the mixtures.

Step:-08:-

• Now I put another pan on the stove, put a stand inside the pan, and add enough water there. Then I put the pudding mixture upright inside the pan.

Step:-09:-

• Now I cover the mixture with a lid and also put the lid on the pan. Due to the double lid, the hot air inside cannot come out. And the pudding will be ready quickly.

Step:-10:-

• I give the pudding time to cook on medium heat for about 30-35 minutes. Then I check whether the pudding is ready with the help of a toothpick.
• When I see that there is no liquid on the toothpick, I can understand that the pudding is well-made.

Step:-11:-

• Now I take the pudding pot out of the pot and let it cool. When it cools down, I use a knife to cut around the sides of the pudding and loosen the pudding, and put it on a plate.

Step:-12:-

• I made the pudding for the Steemit challenge, so I wrote the name of the challenge on a piece of paper and presented it.

Step:-13:-

• This time, I also took a picture of the pudding I made.

Step:-14:-

• I cut it with a knife to enjoy the pudding with the whole family. The color of the pudding is wonderful. Everyone enjoys the pudding made with great pleasure.

I did not face any difficulty in making the pudding. The pudding is very easy to make. The ingredients are also very few, so it is possible to make the pudding very easily. Besides, I have made it several times in the past. My children like pudding made with eggs a lot. So today, when the respected teacher @suboohi ma'am suggested making pudding with two eggs and 1/2 liter of milk, I did everything as per her instructions, but doubled the main ingredients, milk and eggs. The reason for this is so that the children can enjoy their favorite food with satisfaction.

A delicious dessert is a healthy food. Pudding is a popular food for everyone, young and old. Each of its items is full of health benefits. Now I am presenting the health benefits of the items used in pudding.

Milk-

The main ingredient in making pudding is milk. Milk has many health benefits such as-

• Milk contains a lot of calcium and vitamin D, which are essential for healthy bones and teeth. Milk helps prevent osteoporosis.
• Milk contains high-quality protein that helps build and repair muscles.
• Low-fat milk helps maintain healthy blood pressure. The ingredients in it help balance the sodium levels in the body.
• Vitamin B12 in milk helps in brain development and healthy nerve function.
• Milk provides carbohydrates for energy.
• Vitamin A and B2 in milk help in maintaining bright and healthy skin.
• Milk also has many other health benefits.

Eggs:-

• Eggs are a great source of protein, along with essential amino acids.
• Eggs are rich in choline, which is an important element for brain development, memory, and nerve function.
• Eggs contain lutein and zeaxanthin antioxidants that protect the eyes and reduce the risk of cataracts and age-related vision problems.
• The healthy fats and vitamins B6, B12, and folate in eggs help maintain heart health.
• Eggs contain a combination of protein and healthy fats that keep you full for a long time and provide steady energy throughout the day.
• Eggs contain vitamins A, D, E, and biotin that help keep the skin glowing and the hair strong and healthy.
• Eggs contain vitamin D, which helps the body absorb calcium and maintain strong bones and teeth.

Sugar: -

• When consumed in moderation, sugar has many health benefits.
• Sugar is a carbohydrate that is quickly broken down into glucose, which provides instant energy to the body and brain.
• The brain uses glucose as its main fuel, so small amounts of sugar help maintain focus, alertness, and concentration.
• Sugar contains serotonin and dopamine, the "feel-good" hormones, which can temporarily improve mood and help reduce stress.
• Sugar helps make food tasty and enjoyable, increasing appetite and satiety.

Vanilla Essence: -

Vanilla essence is unmatched in enhancing the flavor of food and improving the quality of food. That is why vanilla essence is added while making almost all desserts or sweets.

I invite three of my friends to join the challenge
@m-fdo
@sualeha
@bristy1