Assalamualaikum.

Hello everyone.How are you all? I am fine by the grace of almighty. Hope you are also fine.

First of all, I would like to thank @jimiaera02 for organizing such a wonderful contest. Jali kebab is a kebab that is very delicious to eat for an afternoon snack. Jali kebabs in particular are very tasty to eat. I once made vegetable jali kebabs a long time ago. However, I would not have understood that chicken jali kebabs are also so fun to eat if I had not made them this time. It has also been made with beef a long time ago. However, because it is made with chicken, it is made very easily and in a short time. Because in the case of beef, the blender time is a lot of trouble. That is why I tried this jali kebab with chicken. In the case of kebabs, I like it much better when I add onion paste than raw onion. That is why I mainly used onion paste. Everyone liked this kebab after eating it. And they asked me to make it like this again. Actually, my son really likes such foods. Moreover, everyone loves to eat such delicious kebabs during this mild winter. Anyway, without further ado, let me share the process of making kebabs.

Ingredients required for making Jali Kebab

Ingredients	Quantity
Chicken	400 grams
Egg	2 pcs
Bread	2 pcs
Fried onion	1/2 Cup
Chopped green chilies	3 pcs
Ginger paste	1 tsp
Garlic paste	1 tsp
Masala	2 tsp
Black pepper powder	1 tsp
Chopped mint leaves	1 tbsp
Salt	1tsp
Breadcrumbs	1 Cup
Tometo sauce	2 tsp
Soyabin oil	For frying

Step-1

First, I blended the chicken. I took them in a bowl. Then I added onion paste, ginger paste, garlic paste, meat masala, salt, and pepper powder.

Step-2

Then I added chopped green chilies, mint leaves, and tomato sauce.

Step-3

In this step, I soaked the bread in water for a little while, then squeezed the water out of the bread with my hands and added it to the mixture. Then I mixed all the ingredients together well.

Step-4

I took a little bit of this mixture in my hand. Then I made a shape by rounding it well and flattening it. Then I dipped them in biscuit crumbs and kept them all together.

Step-5

I broke the egg in a bowl. Then I beat it well. Then I put oil in a pan on the stove. When the oil is hot, I take the kebab and dip it in the egg and then put it in it.

Step-6

I made these kebabs one by one like this and then fried them well for a while. So that the entire kebab was fried well. After that, I took it out of the oil and placed it on a tissue. So that it absorbs the excess oil.

Final result

Now I decorated the kebabs beautifully. It was incredibly fun to eat them.

Have you ever made Jali Kebab for a festive occasion at your home? Write your experience in at least 150 words.

Jali kebab is one of my favorite kebabs. Because the crispy texture created by the egg layer on top and the flavor that comes out after frying it is actually a lot more fun. Since several recipes are made for cooking, jali kebabs have been made several times. However, chicken jali kebabs have not been made. Jali kebabs were made with beef and vegetables. Which were just as fun to eat, chicken jali kebabs were also a lot more fun. Making jali kebabs is very easy. So every time I have made it, I have enjoyed it very much. Actually, I always like this kebab. It is especially fun for evening snacks. In winter or rainy afternoons, these kebabs are a lot more fun to eat. I often make such kebabs for evening snacks, which everyone likes to eat.I often make this Jali Kebab, especially on winter evenings and when entertaining guests.

Did you face any problems while making the Jali Kebab recipe?

Actually, I had many problems while blending beef in a blender. So this time I made it with chicken. In this case, there was no problem. And the processing of making jali kebab is very easy. This kebab is ready when you mix everything together, make a shape and fry it. That is why there was no problem in making kebabs. It was much more fun. However, I have to face a problem when making every special thing. That is, my son keeps coming to the kitchen and bothers me. Because if I tell him that I am making something for him, then he gets very happy and keeps coming to the kitchen. However, it often becomes a risk when frying in oil or working with fire. That is why it can be said that although there is no problem in the processing of cooking, this issue often becomes a problem.

I invited my 3 friends to join this contest.

@boishakhi123
@rayhan111
@nevlu123