Greetings to Everyone

I invite all my Steemit friends to the Steemit Learning Challenge Season 28. I am grateful to @steemitblog for giving me this golden opportunity. In this course, every week we will explore a different kebab recipe, recipe ingredients, and cooking method.

Source

Introduction to Kebab

Kebabs are one of the favorite dishes, famous for their rich taste, texture and irresistible aroma. They are made with minced meat, spices, herbs and pulses. Kebabs come in different varieties, from the smoky grilled Shami Kebab to the smoky grilled Sheek Kebab, known for their distinct taste. The versatility of Kebabs makes Kebabs special, Kebabs are prepared by frying, grilling and baking. They are served as snacks with biryani, pulao, rice, naan bread, paratha, chutney. Kebabs provide the perfect blend of tradition and taste. Making Kebabs at home is very easy and nutritious. Kebabs are an ideal dish for parties, family meals or festivals, which are prepared with a few basic ingredients and spices. Delicious Kebabs play a helpful role in satisfying our every craving.

The Kebab Challenge

In the second week of the Kebab Challenge competition, we will learn the technique of making Jali Kebab. Jali Kebab is made using minced beef, bread slices, eggs, and various spices according to taste. This week, we will discuss the detailed cooking process of making Jali Kebab. Jali Kebab provides a unique blend of texture and taste to the dish. Homemade Kebab is as delicious as it is healthy. Jali Kebab is a protein-rich dish made with a combination of meat, eggs, and other ingredients. Meat, bread slices, onions, ginger, garlic, and various spices are used to make Jali Kebab. In the second week of the Steemit Learning Challenge competition, I am going to share an easy and delicious recipe for making Jali Kebab.

Ingredients

Ingredients required for making Jali Kebab:

Ingredients	Quantity
Beef	400 grams
Egg	2 pcs
Bread slices	2 pcs
Chopped onion	1/2 Cup
Ginger paste	1 teaspoon
Garlic paste	1 teaspoon
Chili powder	1 teaspoon
Roasted cumin powder	1/2 teaspoon
Hot spice powder	1/2 teaspoon
Black pepper powder	1/2 teaspoon
Curd	1 tbsp (Optional)
Ghee	1 teaspoon (Optional)
Chopped coriander leaves	1 tbsp
Salt	As Taste
Oil	for frying
Breadcrumbs	1 Cup
Chopped green chilies	3-4 pcs
Tometo Ketchup	2 teaspoon

Making Process

Step 1:

√ To make Jali Kebab recipe, I took 400 grams of beef without bones and fat. I washed the beef very well and drained the excess water. Then I took the beef in a blender jar and blended it for a while to make mince.

Step 2:

√ I poured the minced meat into a mixing bowl. Now I soaked two slices of bread in water, softened them, squeezed them with my hands to remove excess water, and then added them to the minced meat. Then I mixed the bread and minced meat very well with my hands.

Step 3:

√ Now add 1 teaspoon of sour cream, 1 teaspoon of roasted cumin powder, 1 teaspoon of chili powder, half teaspoon of black pepper powder, half teaspoon of garam masala powder, 1 teaspoon of ginger paste, 1 teaspoon of garlic paste, salt to taste, 2 teaspoons of tomato ketchup, a little chopped green chili, chopped onion, chopped coriander leaves and 1 teaspoon of ghee to the mince mixture. Adding ghee to the jali kebab mixture will make the kebab juicy and soft from the inside. Then mix everything very well and prepare the jali kebab mixture.

Step 4:

√ Once the mixture is ready, you need to make the kebabs. Jali kebabs are slightly larger in size than Shami kebabs. To make the kebabs, I took a small amount of the mixture in my hand and shaped them into kebabs. Then I rolled them in breadcrumbs and coated them. I made all the kebabs in the same way.

Step 5:

√ The kebabs are ready to be fried, now I break two eggs in a mixing bowl. Beat them with a little salt, roll the kebabs in the egg mixture and then drop them in the oil to fry.

Step 6:

√ Since we are making Jali Kebabs, after frying them in oil, we spread the egg mixture over the Kebabs and use our hands to create an egg net. We fried the Kebabs from side to side and took them out.

Final presentation

Presentation With Handwritten Paper

HOME TASK

• Have you ever made Jali Kebab for a festive occasion at your home? Write your experience in at least 150 words.(2 Marks)

• Prepare the Jali Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures. (6 Marks)

• Present the Jali Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.(1 Mark)

• Did you face any problems while making the Jali Kebab recipe?(1 Mark)

Rules to participate

• Publish your post on your blog or in Lifestyle Community .

• Post must be free from plagiarism and AI. The publication must contain a minimum of 300 words.

• Post must be #steemexclusive.

• The title of your post must be:SLC28-W2 // "Jali Kebab ".

• The sequence of tags you use should be, #kebabchallenge-s28w2, #learnwithsteem, #steemexclusive, & your country tag (example #bangladesh).

• Upvote & resteem this post and invite 3 friends to participate @dasudi @ruthjoe @jyoti-thelight

• Post the link of your post under the comment section of this post.

• Any language is accepted.

• This contest starts Monday, November 24th, 2025 and ends on Sunday, November 30th, 2025, at 23:59 UTC.

Reward System

Be careful to make your publication elegant and attractive. Because there is a possibility of evaluation and upvote by participating publications sc01 or sc02. Of course, keep in mind that not all published posts are guaranteed to be voted on.

Each week, I will select the top six post winners from among the challenge participants. The selected posts will be given additional upvotes by steemcurator01. So, present your post with quality.

Best Regards
@jimiaera02