SLC28-W4 // "Tawa Kebab ".

_{Hello everyone. I am @mueeinislam
From #Bangladesh 🇧🇩}

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Assalamu Alaikum! Today I am really happy to participate in the fourth week of Steemit Challenge Season 28. This week I will be participating in the SLC28-W3// "Tawa Kebab" competition organized by @jimiaera02 Apur, thank you very much for organizing this great competition. I believe this season I will get to know about Kebab very well. I am going to share an easy and delicious recipe for making Tawa Kebab. So let's get started..!!

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Prepare the Tawa Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures. (5 Marks)

The main ingredient in making kebabs is beef.

	Chopped onion, chopped coriander, egg, cornflour, ginger garlic paste, lemon juice, and oil.

Kebab masala, salt, turmeric powder, chili powder, cumin powder, and garam masala,

All the ingredients for making "Tawa kebab".

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Ingredients	Quantity
Beef	500 grams
Egg	1 pcs
Chopped onion	1 cup
Chopped coriander leaves	1 teaspoon
Ginger paste	1 teaspoon
Garlic paste	1 teaspoon
Turmeric powder	1/2 teaspoon
Chili powder	1/2 tablespoon
Cumin powder	1/2 teaspoon
Kebab powder spices	1/2 teaspoon
Chili flakes	1/2 teaspoon
Garam masala powder	1 teaspoon
Cornflower	2 teaspoon
Lemon juice	1/2 teaspoon
Salt	1 teaspoon
Cooking oil	1 cup

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Step 01

• I washed the beef I bought from the market thoroughly with clean water and put it in a bowl. Then I cut it into small pieces with a knife. So that there would be no problem in blending the beef in the blender.

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Step 02

• Now I made mincemeat with the beef in a blender jar. Then I put the minced meat in a bowl.

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Step 03

• I took the minced beef in a mixing bowl, one by one. I mixed it with 2 teaspoons ginger garlic paste, 1 cup chopped onion, 1 teaspoon chopped coriander leaves, 1/2 teaspoon turmeric powder, 1/2 teaspoon chili powder, 1/2 teaspoon chili powder, 1/2 teaspoon cumin powder, 1/2 teaspoon kebab masala, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 1/2 teaspoon garam masala powder, 1 tablespoon lemon juice, 1 tablespoon cooking oil. After adding all the ingredients, I mixed the minced meat mixture very well.

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Step 04

• After mixing all the ingredients for the minced beef, I added 2 teaspoons of cornflour to it again. I also added an egg. Then I mixed the minced beef mixture well. Now it is completely ready to fry in a pan.

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Step 05

• Since this is a tawa kebab, I placed a tawa on the stove. Now I added the minced beef mixture to it. Then with the help of my hands, I slowly spread the minced meat mixture around the tawa. The kebab mixture needs to be spread evenly, now it is completely set.

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Step 06

• I completed this step by placing the tawa on the stove with the heat turned low. To cook the minced meat mixture well, I poured oil around the tawa. The cooking oil should be poured in such a way that it reaches the bottom of the kebab.

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Step 07

• After a while of adding oil to the kebab mixture, I cut the kebab mixture in half and into four pieces. Otherwise, if I cut the kebab mixture while it was still hard, it might break. Then I cooked the kebab mixture for a while longer.

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Step 08

• I fried the kebabs well, turning them over on both sides until they were brown. When the kebabs were brown on both sides, I took them out. I placed the kebabs on a plate on top of tissue paper. This way, the kebabs would absorb the excess oil. Now the kebabs are ready to serve.

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Present the Tawa Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.(1 Mark)

• It is very nice to see any food beautifully decorated and served. So I decorated my own tawa kebabs with carrots,cucumber, and mint leaves and presented them beautifully to you. I hope you all like it.

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Do you have previous experience making tawa kebabs? List the ingredients used to make Tawa Kebab at your local price and steem price. (2 Marks)

I have no previous experience in making tawa kebabs, but like other kebabs, I made this tawa kebab at home in the fourth week. I once again thank my teacher (Jimiaera02) Apu. It is because of you that I was able to make this kebab recipe by participating in the "Kebab Competition" in this Steemit Season 28 and following the steps shown in your post. Today, when I made the tawa kebab in the fourth week, arranged the kebabs on a plate and served them to my family. Then they praised me a lot after eating the kebabs. And I was really happy to hear so much praise from their faces.

Below is the list of each ingredient in Chicken Kebab, along with its name and price.👇

SL.NO	PRODUCTS NAME	BDT PRICES	STEEM PRICE
01	Beef 500 grams	400 tk	46.72
02	Eggs - 1pcs	10tk	1.16
03	Lemon -1 pcs	5 tk	0.58
04	Coriander leaves	5 tk	0.58
05	Onion -100 grams	12 tk	1.40
06	Chili powder -10 grams	8 tk	0.93
07	Turmeric powder - 10 grams	8 tk	0.93
08	Hot spice powder - 10 grams	8 tk	0.93
09	Kebab powder spices -10 grams	10tk	1.16
10	Cumin powder- 10 grams	8tk	0.93
11	Garlic -50 grams	6tk	0.70
12	Ginger -50 grams	6tk	0.70
13	Cornflower - 20 grams	9 tk	1.05

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What was your best feeling while making tawa kebab? What food would you feel comfortable serving tawa kebab with? (2 Marks)

When I think of kebabs, a different warmth comes to mind, and what I loved most while making these tawa kebabs was the smell of spices and the sight of the tawa kebabs slowly turning brown. The moment I made tawa kebabs for the first time was like a small festival of flavors coming from every angle—the smell, the color, the texture, all in all. This tawa kebab is a dish that goes well with a variety of sides. I would feel comfortable serving these tawa kebabs especially with white pulao. I would also serve these tawa kebabs with tomato sauce and naan bread. I ate these tawa kebabs with chili sauce, the taste was truly amazing.

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Thank you very much for taking the time to read my post. May you all always be well and healthy by the grace of allah. I end here by wishing you all a long life.

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I want to invite @paholags @suboohi @shabiha-jahan, @solaymann @max-pro @uzma4882 to join this contest. 📎 Here is the contest link.

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