SLC30-W2|Dessert Recipe : Coconut Pudding Recipe

Hope everyone are well and healthy by the grace of Almighty Allah.I am also very well by the grace of the Almighty Allah,Alhamdulillah for that.I am a teacher by profession, a volunteer blood donor. I am a housewife, and alongside that, I am a student and a blogger.I am starting by wishing all my Steemit friends good health. Alhamdulillah, by the grace of Allah, I am very well. This week I have come to participate in the great Slc challenge -Slc30/W2-coconut pudding challenge.Its my frist time making this.So,I am going to share my experience.

I have never made coconut pudding before, so I have no experience, but I have made caramel pudding many times. Today, I am going to make it according to the complete recipe that our madam has shared. So let's get started.

⬛ I first took a medium-sized coconut and cut it open to collect the water inside. After collecting the water, I poured it into a clean bowl and strained it again with a sieve, discarding the leftover coconut pieces and transferring the water to another clean bowl.

⬛ I then used a knife to separate the coconuts. After removing them from the shell, I sliced them into thin slices.

⬛ Then I collected the coconut water in a clear container, after which I mixed in some sugar thoroughly. Once it was well combined, I used two tablespoons of agar-agar powder. Then I stirred for 4-5 minutes to mix the agar-agar powder well with the cold water.

⬛ Now that the mixture is well combined, I have placed it on the stove with the heat on low. I keep stirring continuously for 5 minutes. When I noticed that the mixture for the pudding was thickening, I removed it from the stove and took a bowl to set the pudding.

⬛ I poured the mixture of water into a clean bowl to set the pudding and sprinkled the grated coconut around it.

⬛After properly adding the coconut flakes, I let it down to cool, and when it had cooled down, I put it in the fridge for 3-4 hours.

⬛ After 3-4 hours, I took it out of the fridge, used a knife to gently rotate it, flipped it over, and placed it on a plate. This is how my coconut pudding was prepared today.

Coconut pudding is actually a healthy dessert. It is not only delicious but also very beneficial for the body. The potassium present in coconut water is very good for our health. Moreover, in the excessive heat of summer, eating this coconut pudding helps to cool the body and relieves fatigue. I believe it is a healthy dessert for children.The dessert, made easily in a short time and at a low cost, is healthy for everyone. I've never made coconut pudding before; this is my first time making it. Alhamdulillah, I have tried my best to prepare it nicely.

I want to share this coconut pudding with @shabiha-jahan because she is a good friend of mine on this platform. We are always there for each other, and she is also very skilled in cooking and always loves to eat healthy food. She often prepares healthy quality food or desserts, so I wanted to share this coconut pudding with her.

<I have written my username along with the date on a piece of paper at the end, since it is the month of Ramadan and I was very tired. I made the dessert at night, but due to my exhaustion, I couldn't post it. That's why you will see the 12th date on the picture of the paper. I hope you will let me know if there are any mistakes.

Cc:- @selina1

Best Regards,
😊@saniya9😊