_{Assalamu Alaikum,
Hello everyone,
I am @selina1
From #Bangladesh}

I am starting by wishing all Steemit friends good health. First of all, I would like to thank @steemitblog for giving me this honorable opportunity and I am grateful. This is the first time I have been recognized for this honorable opportunity. Welcome to Steemit friends in Learning Challenge Season 29. In the first week of the engagement, we will learn about fast food dishes such as Fuchka, Chatpati recipes, ingredients for the recipe, and cooking techniques at home.

Fast food is one of the popular foods. Some of the delicious fast food dishes are Fuchka or Chatpati, Chicken Noodles, Burger or French Fries, Chicken Fries, Snacks. All these fast food dishes are available in different styles of fast food dishes in street food hotels and various restaurants. We usually eat these dishes with satisfaction during the day or evening. If fast food dishes can be prepared at home, then they are healthy and delicious. In addition, since the dishes are prepared with home-made ingredients, the dishes are healthy and somewhat nutritious. Fast food dishes can be prepared and served in hospitality as well as for family needs.

Fuchka and Chatpati Challenge:

In the first week of the engagement course, we will explore the recipes of Fuchka and Chatpati. The main ingredients of the two recipes are Fuchka and Dabli boot, along with various other ingredients. The combination of ingredients enhances the taste of the recipe and makes the recipe look very tempting. Some people like to eat Fuchka and some like to eat Chatpati. However, although the steps to make the two recipes are almost the same, they look and taste different. So I am going to share with you the easy steps of these two recipes, namely Fuchka and Chatpati recipes, in the first week of the engagement.

Fuchka Recipe

Ingredients required to make Fuchka:

Name	Quantity
Semolina	Half cup
Flour	Half cup
Baking soda	One tablespoon
Salt	Amount
Cooking oil	Two cups

(If you want, you can use ready-made fuchka purchased from the market in this recipe.)

Ingredients required for making the filling inside the fuchka:

Dabli boot	One cup
Boiled potatoes medium size	Two
Boiled eggs	1
Chatpati masala	Two tablespoons
Turmeric powder	One tablespoon
Salt	As much
Coriander leaves, chopped	Half cup
Onions	5

Name	Quantity
Tamarind	80 grams
Bit of salt	One tablespoon
Sugar	Two tablespoons
Salt	To taste
Chili flakes	One tablespoon

Preparation method:

• Soak the dablis in a bowl of water for four to five hours and soak the tamarind in a bowl of water for half an hour.

• First step: I will mix the required amount of semolina, flour, baking soda and salt together. Then I will mix it with water little by little to make a stiff dough. Then I will cover it with a thin cotton cloth and leave it to rest for half an hour. Then I will knead the mixed dough again for five to six minutes and divide it into two parts and make two rotis. Then I will combine the two parts of the roti together and make one roti again thinly. Then I will cut it into rounds with the help of a bottle cap to make it like a fuchka. (You can use a large bottle cap here)

• Second step: Now put a pot on the stove and add enough cooking oil and heat it well. When the oil is hot, add the prepared fuchkas and fry them well. Once done, drain the fuchkas from the pot and keep aside.

• Third step: Wash the soaked dablis thoroughly with clean water and boil them in the oven for about two hours. While boiling, I will definitely add salt and turmeric. This will enhance the taste and color of the dablis.

• Fourth step: Wash the coriander leaves and onions in water and cut them into small pieces. At this stage, put the boiled potatoes and boiled dablis in a bowl and mix them with your hands. At this stage, mix the chopped coriander leaves, chopped onions, and chili powder with the dablis and keep it aside.

• Fifth step: I will make juice by squeezing the soaked tamarinds well. Now I will mix chili flakes, beet salt, sugar and white salt in this sour water. I will add a small amount of chopped coriander leaves for flavor.

• Final step: Now, break the puffs in the middle, fill them with puff filling, and place them on a plate with sour water.

• Before serving, sprinkle chopped onion and coriander leaves on top of the fuchka. Then grate the boiled egg on top of the fuchka using a grater, this will make it look beautiful and taste delicious.

Chatpati Recipe :

Ingredients required for Chatpati Recipe :

Name	Quantity
Double Boot	Half Cup
Chatpati Spice	2 Tablespoons
Red Chillies	Two
Coriander Leaves, Chopped	Half Cup
Onion	Four
Dried Chillies	Two
Turmeric Powder	Half Tablespoons
White Salt	To Taste
Sour Water	To Taste
Boiled Egg	One

(You can add more ingredients here if you want)

Preparation method:

• Step 1: First, I will soak the doubles for four to five hours. Then I will wash the doubles with clean water, add salt and boil them well for 2 hours. I will add turmeric powder at the time of half-boiling.

• Second step: To make the chatpati, there must be a little water in the boiled water, that is, it cannot be dried. Then I will remove it from the stove. Now I will chop the onion, green chili and coriander leaves and cut the dried chili into half pieces.
  (I had prepared the tamarind water earlier, the recipe of which is above)

• Step 3: Now add the required amount of ingredients such as chopped onion, chopped coriander leaves, chopped green chilies, and chili flakes to the slow cooker.

• Fourth step: At this stage, add the chili powder and tamarind juice and mix well with a spoon.

• Fifth step: Now I will put the chatpatis on a plate and add chopped coriander leaves, chopped onion and grated boiled egg on top of it. This will enhance the taste of the recipe.

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HOME TASK

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✅ 1. Prepare any of the above mentioned recipes and describe the detailed method with pictures (4 marks)

✅ 2. Do you feel satisfied by being able to make the recipe yourself at home? Share it with us. (2 marks)

✅ 3. If you had to share this recipe with a friend on Steemit, who would you share it with and why? (2 marks)

✅ 4. Present the recipe in an attractive presentation using your username and date written on a piece of paper. (2 marks)

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Rules for participation ✅

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• The title of your post must be : SLC29-W1 | Fast Food Recipe : Fuchka-Chatpati Recipe

• Publish your post on your blog or Steem For Lifestyle Community.

• Plagiarism, bot-content, AI copying are not acceptable.

• The publication must contain a minimum of 300 words.

• Add hashtags #fastfood-challanges29w1 #steemexclusive, #country . You can use #burnsteem25 tag if you have set 25% beneficiary to @null.

• Include a handwritten identification sign next to your food, containing the user name and date .

• Invite 3 active friends to paricipate .

• don't forget to Upvote and Resteem this post and Paste your participation link in the comment section.

• This contest will start on Monday, January 12 , 2026 and will end on Sunday, January 18 , 2026 at 23:59 UTC.

Contest winner's reward :

There is a possibility of getting upvotes on each participant's post by SC01, SC02. However, upvotes are not guaranteed for all participant posts. So try to make the post interesting and of good quality.

At the end of the week, I will announce the names of 6 winners of the top six posts from all participants. The winning posts will be upvoted by steemcurator01.