SLC28-W1 // "Shami Kebab."

_{Assalamu Alaikum
This is @shabiha-jahan, from #Bangladesh 🇧🇩}

I hope you are all well by the grace of Allah, I am also well, Alhamdulillah. Today marks the start of the first week of our Steemit Learning Challenge Season 28. In today's first week of learning challenge, I have come to participate in @jimiaera02's SLC28-W1 // "Shami Kebab." contest. I don't know how perfectly I can make Shami Kebabs but I will try my best, I hope you like my post.☺️

No, I have never made Shami Kebab at home before. Shami Kebab is usually eaten with pulao, paratha, roti or rice. I have occasionally eaten Shami Kebab in restaurants, also at weddings where this Shami Kebab is prepared and served, I have eaten there too but I have never tried to make it at home. Today is the first time I have made this Shami Kabab at home so I have no previous experience. However, even though I have no previous experience, I did not have much problem making this kebab today.☺️

To make Shami Kabab, first I soaked the chana dal in water for about 4-5 hours, so that the chana dal would soften a little and swell. Then I washed them well and took them in a bowl.

Now I will take the chana dal and beef in a pan. Then one by one I will add chili powder, turmeric powder, coriander powder, cumin powder, ginger-garlic paste, black pepper, cinnamon, cardamom, cloves, bay leaves, mustard oil and salt to taste. Mix them well together and add enough water to cook them. Here I have cut the beef into small pieces so that it cooks quickly and since I don't have black pepper powder, I have used whole black pepper.

Now I will put the pan of chana dal & beef on the stove and cook them well. I will continue to cook until they are cooked well, the meat is cooked and the water dries up. Once cooked, I will remove them from the stove and separate the whole spices that are in them. Now I will take them in a blender jar and blend them well.

Once blended, I will pour the meat and chana dal mixture into a clean container. Now I will add chopped onion, chopped green chili and chopped coriander leaves in it and also add an egg. Then I will mix them together well with the help of hands. Once well-mixed, I will shape them into round kebabs.

Now I will put a pan on the stove and add some oil to it and wait until the oil gets a little hot. Then I will slowly put the kebabs in the oil and fry them until they turn golden brown. Once they are fried, I will take them out in a bowl. That's it, our Shami Kebab is ready so easily.

If any food is beautifully decorated and served, it will look as attractive as it will be very interesting to eat. Whenever I make any recipe, I try to serve it beautifully. Today too, I have tried to decorate and serve this Shami Kebab I made with the help of cucumber, tomato and coriander leaves. I hope you like it.

If there is a chance that I can share this Shami Kabab I made with my Steemit friends then I will share it with @saifuddinmahmud brother. He is a very helpful person and his behavior is also quite good. I think of him as my elder brother, he also sees me as his own sister and often asks about me. Also, if I have any problem in Steemit or any post, he helps me solve it. Although we live in the same district, I have never met brother face to face, but if there is a chance or it is possible, I will definitely meet brother. In Sha Allah.☺️

Thank you very much for spending your valuable time reading my post. Goodbye for today, may you be well and healthy, may Allah protect you.🖤