SLC28-W34 // " Tawa Kebab ".

Today, in the 4 week of Steemit Challenge 28, I will be participating in @jimiaera02 ma'am SLC28-W34 // " Tawa Kebab" - competition, I hope everyone enjoys it.

Today I learned about the recipe given by ma'am, as usual. I gained a lot of knowledge from Ma'am Tawa's kebab class today. I will make the tawa kebab recipe below. I hope everyone will like it.

Before making the recipe, I have to familiarize myself with the ingredients. Because it is impossible to make the tawa kebab recipe without the ingredients.

• Beef 200 grams
• Egg 1
• Ginger paste 1/2 teaspoon
• Garlic paste 1/2 teaspoon
• Onion, chopped 1/2 cup
• Coriander leaves, chopped 1/2 tablespoon
• Salt 1/2 tablespoon
• Turmeric powder 1/4 teaspoon
• Black pepper powder 1/4 teaspoon
• Jeera powder 1/4 teaspoon
• Kebab spice 1/4 teaspoon
• Chilli powder 1/4 teaspoon
• Hot spice powder 1/2 teaspoon
• Cornflower 1 tablespoon
• Lemon juice 1/4 teaspoon
• Cooking oil 1 cup

Below, I will make the recipe step by step, and you stay by my side.

First, I washed the beef well and cut it into small pieces, then I blended it well.

Then I added the ingredients one by one, such as chopped onion, coriander leaves, ginger garlic paste, black pepper, red pepper, turmeric powder, salt and lemon juice.

	After adding the ingredients, I kept mixing them well.

After mixing it well, I added chicken eggs, kebab spices and cornflour as other ingredients and kept mixing it well. Eggs are quite effective in holding the ingredients together.

I put the pot on an electric stove and added a little oil so that the pot would not burn. Since it is a tawa kebab, I put the mixed ingredients in the pot like a tawa.

Then I added oil to all 4 sides of the kebab and let the oil reach the bottom of the kebab. After some time, when it was fried, I cut it into pieces and fried it on the opposite side.

When it was fried nicely, the kebab was done. I kept the oil separate from the fried kebabs in a separate clean container.

I made the tawa kebab beautifully. After making it, I wrote my literacy and took pictures. To make the kebab attractive, I put coriander leaves on the kebab, and the fun of eating kebab is tomato ketchup.

So I put tomato ketchup on the side to make it beautiful. The taste of kebab is hidden in the tomato ketchup. It also looks very attractive and delicious.

Kebab is one of the traditional dishes of our country. It is as delicious as it looks. Its taste is enhanced by various spices.

Although kebab is a traditional dish of our country, it is very popular in our country. Although I have made other kebabs, this is the first time I have made this tawa kebab. I learned about the name of this kebab from the recipe given by ma'am.

The kebab was quite delicious and looked quite attractive, and the taste of it was enhanced by various spices.

I had to go to the market to buy the ingredients to make this kebab. I will give the price list of each ingredient below. I will see it in our country's currency and on Steem so that the people of our country and other countries' Steemian friends can easily understand it.

Although this is the first time I made this kebab, I did every step with my own confidence in making it the first time, but even though the recipe is simple, I was always curious whether I could finish it or not.

However, from Ma'am's class, it has become much easier for me. I have followed the recipe given by Ma'am well, and it has encouraged me even more.

When I went to fry it while making the kebab, it looked very delicious. I immediately tasted it, and it made me even happier.

Usually, this is our traditional food, so it is eaten in our various events, hospitality and big festivals.

Now that the winter season is going on, this kebab can be enjoyed with hot tomato sauce, because the sauce is quite delicious with hot kebab.

However, except for the winter season, it goes well with palau or bread.