SLS33-From My kitchen To Your Plate Week#6 Budget Feast(Aloo ki biryani,lassi,custard)
Hello friends,
How are you all .I am @ roohiasif99 from Pakistan.I hope everybody fine too.Todsy here I am participating this wonderful contest which organized by @ suboohi.I am Thankful for my lovely friend arranging such a beautiful contest.You beautifully guided us through all the weeks, and today is the final week of the Low Budget Feast challenge. Today, I prepared Aloo Biryani, Yogurt Milk, and Custard.. It is important to plan carefully so that the food remains delicious while staying within the budget.
Let's move towards and starts
Things we need
| Ingredients | Quantity |
|---|---|
| Potatoes | half kg |
| Rice | half kg |
| Oil | as required |
| Fried onion | half cup |
| Yougrt | 1 cup |
| Green chilli | 2-3 |
| Red chilli | 1 tsp |
| Coriander seeds | . 1 tsp |
| Salt | as required |
| Turmeric powder | . 1 tsp |
| Gram masala powder | . 1 tsp |
| Cuminseeds | 1 tsp |
| Black paper | 1 tsp |
| Mint | chopped 2 tsp |
| Procedure with step by step |
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Wash and cut the potatoes and soak in water.
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Soak the rice in water for 30 minutes.soaking the rice it's makes soft and fluffy.
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Take a pen add in oil .when oil heated the pen add cumine seeds green chilli.then add
Potatoes.frying 2-3 minutes .
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After that add fried onion snd spices mention in ingredients list.
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Frying potatoes with spices add half cup of water untill the spices are not burn.
Take a bowl add in yougrt .Then, I whisked the yogurt thoroughly so that no lumps remained and it mixed smoothly. After that, I added it to the pan.
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Add half cup of water and coved it for ten minutes untill the potatoes cooked.
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On the other hand soaking water add in to a pen add salt and cumine seeds.when the rice cooked 80%
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I drained all the water from the boiled rice using a strainer. After that, only the layering of the biryani was left to do.
First, I spread a layer of rice in the pan. Then I added the potato korma, followed by mint leaves. After that, I added another layer of rice and repeated the process. Finally, I topped the biryani with fried onions, mint leaves, a little orange food coloring, and two spoons of oil. Then, I placed it on low heat (dum) for 15 minutes.
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| Final presentation of my delicious potatoes biryani |
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This is my final presentation.it looks very attractive and the taste is amazing .very juicy, tasty and yummy Delicious biryani is ready.Today, I invited my friend over. She was very happy after eating the food I had prepared. I made this meal easily on a very low budget, and it turned out delicious and satisfying.
| Share your full budget feast menu( main course+ dessert+drink), Share the reason why do you choose this menu for this contest? |
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My complete menu for today was Aloo Biryani, Lassi, and Custard. In my opinion, it was a complete and balanced menu. The main dish was delicious Aloo Biryani because biryani is loved by almost everyone, whether it is made with potatoes, chicken, beef, or mutton. The spices are generally similar, which makes it a favorite dish for many people. For dessert, I chose custard because it is simple, tasty, and can be prepared on a low budget. I made a basic custard and added a little milk cream on top to enhance its taste. For the drink, I served chilled lassi, which was very easy to make since yogurt and sugar were already available at home. Lassi is a refreshing drink that helps prevent a heavy feeling after a meal, so I thought it was the perfect choice for the feast. This menu was not only affordable but also presentable, and most importantly, my friend was very happy with it.
| Share the total cost in local currency and steem, from where you bought the ingredients? |
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prepared this complete menu using different ingredients. Most of the ingredients were already available at home, while I bought a few things from the market, such as potatoes ,mint and milk.
| Ingredients | PKR rupees | steem price |
|---|---|---|
| Potatoes | 40 | 4.1 |
| Rice | 200 | 20.5 |
| Milk | 120 | 12.3 |
| Yougrt | 90 | 9.2 |
| Oil | 50 | 5.1 |
| Spices | 50 | 5.1 |
| Mint | 10 | 1.0 |
| Onion | 40 | 4.1 |
Our total menu cost 600 Pakistani rupees, while the Steam Prize was 61.5. I think it is more economical compared to buying the same food from the market.
"A delicious and satisfying meal was prepared on a very low budget".
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So guys it's time to leave .I hope you like my belog and give me a good response.befitevibam going I would like to Invite my lovely steemit friends @ sualeha @ joyti-thelight @lirvic@negonyi.
Best regards,
@roohiasif99
| Thanks for Reading and support |
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Hi @roohiasif99
Thank you very much for your participation in SLS-33|From My Kitchen To Your Plate| Week#6 -Through this course, you will be able to learn some amazing recipes with others that can improve your skills in recipes.I really enjoyed your participation in week#6.You presented the recipe beautifully.
Here are suggestions and grading on your participation
• You have prepared a budget feast recipe at your home. I really enjoyed how you make your the recipe . You have used your own pictures.
• You have shared your full menu with main course, dessert and drink. Good food doesn’t have to be expensive. With just a few basic ingredients and a little planning, I was able to cook a full meal without stretching the budget. This show that we can still eat healthy, tasty, and filling food at home, even when money is tight.
• You have shared the prices of ingredients in your local currency and steem.
• Your participation is good with your identity card.
• You have shared your post at X platform and comment on other participants.
The budget feast potato biryani you made looks very tempting. If you have lassi as a drink, then the meal will be complete. I have never made potato biryani but it looks like it will definitely be delicious.
Thank you so much
This menu combination of potato biryani, cold lassi, and custard is really nice on a low budget. Biryani is at the top of everyone's list of favorites, and using potatoes instead of meat can reduce the cost a lot while maintaining the taste. The fact that the curd is whipped while making the gravy of potato biryani is very useful in preventing the curd from breaking. Moreover, the process of boiling the rice 80% and then simmering it makes the biryani quite neat and juicy. Choosing sweet lasagna for digestion after a heavy meal is a very wise thing to do. And by adding milk cream to the plain custard and serving it, the plain dessert also looks quite attractive. It is really commendable to prepare such a satisfying meal for just 600 taka with the ingredients you have at home and a few things you buy from the market. From the response of your friend, it is understood that the event was quite successful. Best wishes to you in this contest. 😊
Thank you so much
Has preparado un platillo muy delicioso y completo, espero se haya disfrutado y sea satisfactorio ✨
Thank you so much
TEAM 5
Congratulations! Your post has been upvoted from sc-07 account.আমিও বাড়িতে প্রায়ই এই খাবারটি তৈরি করে থাকি। বিশেষ করে আমার হাজবেন্ডের খাবারটি খেতে বেশ পছন্দ করে। আশা করছি আপনার পরিবারের সুস্বাদু খাবারটি আনন্দের সাথে গ্রহণ করেছে।
Thank you so much
Your full course meal is enticing. It's the protein for me. What do you call this type of rice in your country? My country has different types and names of rice. Which is it? Anyways, I want to commend you for the easy to follow up tutorial you shared. It's easy to prepare this type of dish from your tutorial.
Thank you so much