SC-S31-W3 // Bread Making// " Sweet Buns".
بِسْمِ اللّٰهِ الرَّحْمٰنِ الرَّحِیْمِ
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༻꧂Good Evening Steemians༻꧂ |
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Assalam-O-Alaikum!
A warm welcome to everyone visiting my blog. I hope you are all doing well and spending a beautiful time in awesome weather just like me. I am really happy to take part in this cooking challenge organized by respected @suboohi ma’am. I wish your kitchens stay warm, your hearts stay happy. Your efforts bring you success. May Allah bless you all with joy, peace and countless blessings.
༻꧂Do you have any childhood memories with sweet buns.Have you made it before?༻꧂ |
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Yes there are fond childhood memories associated with sweet buns. Hot buns were often found on the way home from school, with a little sugar or cream on them. Their aroma and mild taste is still remembered today, especially when the whole family eats them together with tea, a distinct delight.
As for making it, I have tried making it at home a couple of times. It felt a little hard at first, but when the buns were ready, it was really good. Homemade buns taste like something else. Especially when this is made with your own hands.
༻꧂Make Sweet bun by using the recipe given in contest or that you like, with a detailed step-by-step procedure along with images. ༻꧂ |
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The Ingredients Required For This Recipe Is:
| SR | Ingredients |
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| 1 | All Purpose Flour Four Cup |
| 2 | Yeast Two Teaspoon |
| 3 | Milk One Cup |
| 4 | Sugar 100 gm |
| 5 | Salt Half Spoon Or As Taste |
| 6 | Butter Softened 100 gm |
| 7 | Two Eggs |
| 8 | Ghee One Spoon Or As Taste |
Step 1 |
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First I add lukewarm milk in a bowl. Add little sugar to it and swirl it well so that it dissolves completely. Then I added the yeast and after mixing it a little, let it sit for a while, until it started to look a little foamy. This step is very important. It makes the dough rise well.
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Step 2 |
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After that I added the flour. I added an egg to the same mixture. I beat it well to combine everything. I also add the remaining sugar. Along with a pinch of salt and also a butter guys. I mix all the ingredients. I make a soft dough.
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Step 3 |
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Now it is time to knead the dough. The dough is sticking to the hands. Well I continued kneading it slowly. After some time the dough became soft and smooth. Then I cover it and let it rest so that it swells up nicely.
Step 4 |
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Guys then after when I check the dough. It had risen a lot more than before. I kneaded it again with a light hand. It is to give it a better texture. Then I divide the dough into small equal parts.
Step 5 |
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Then I took the small portions of the dough guys. I rolled each one into a long shape using my hands. After making it long I gently twisted it into a round form. Then I tucked one end through the other and pulled it out slightly. I created a beautiful knot like shape. In this way. I gave all the buns a nice and attractive design.
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Step 6 |
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Then I prepare the buns for steaming guys. First I greased the pan properly. So the buns wouldn’t stick. After that I gently placed all the shaped buns into the pan. I leaving a little space between them. I had already preheated the steam pan for about 10 minutes. So I kept the flame on low to medium. Ilet the buns steam for around ten minutes.
After that I lightly brushed some ghee on top of the buns to keep them soft and give them a nice shine. Then I let them cook for another 5 minutes. When they were done. The buns turned out soft, fresh and perfectly ready to enjoy.
Here I Am
༻꧂List the prices of the ingredients you buy for making the bread. (prices in your local currency and in STEEM).༻꧂ |
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| Materials | Steem Price | PKR |
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| All Purpose Flour | 6.2 | 100 |
| Yeast | 7.5 | 120 |
| Seasame Seeds | 3.1 | 50 |
| Egg | 3.7 | 60 |
| Milk | 6.2 | 100 |
| Total | 24.8 | 410 |
All the other ingredients already available at home.
Now I am inviting some of my dear Steemians for joining this contest @max-pro , @ahsansharif , @dasudi , @alexanderpeace and @ninapenda . |
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Thank you so much my dear steemians for taking the time to read and engage with my post. Well your interest and support encourage me to keep sharing and creating with even more passion. |
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Remember me in your prayers! |
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Take care of yourself! |
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Special Thanks To : |
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Warm Regards : |
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Hi @sadaf02
Thank you very much for your participation in SLS31W3-Bread Making. Through this course, you will be able to learn some amazing bread recipes with simple technique that can improve your skills in recipes.
I really enjoyed your participation in
week#1. You presented the bread beautifully. Here are suggestions and grading on your participation
you made bread in a very good way ,you presented, dinner bread in your post very well. All steps with respective images are give in your post.
You mentioned the prices of all ingredients in your local currency and steem as well.
Your participation is good with your identity card.