Summary SLC30-W2||"Traditional Steam Cooking -Raagi Puttu(Steamed Finger Millet Cake)"

in Steem POD Team11 days ago

Hi friends, and Steemit team!

We hope you enjoyed the 2nd week of Season 30's learning challenge and gained some new knowledge from the "Traditional steam cooking" method. I want to express my gratitude to everyone who put in the effort to submit their entries.

Presentasi Bahasa Indonesia Menyimak Bacaan Buku Kesukaan Doni Coklat Kuning Ilustratif (2).jpg

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In the 2nd week, we discussed the recipe for making Raagi puttu in the traditional steam cooking series and everything related to its preparation and its healthy facts. 9 people participated in this competition, which was held from the 9th March to the 15th March 2026. All of them shared their recipes and presented the post very well .

Everyone who participated in this contest correctly grasped the underlying concept; not only did they provide accurate answers to the questions asked, but they also prepared and shared their recipes flawlessly. Ideally, all participants deserved to be recognized as top contenders; however, as we are limited to selecting only five winners per week, I have chosen the following five individuals as the standouts. Their entries may well be selected in the weeks to come.

Winners of the 2nd week of "Traditional steam cooking-Raagi Puttu(Steamed Finger Millet Cake)"

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Author: @pea07
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The writer participating in this competition not only thoroughly studied and understood the lessons I provided, but also completed the assigned tasks accurately and in their own unique style. The recipe and photographs they submitted were truly excellent. I appriciate her and choose her as one of this week's winners.

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Author: @tammanna
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The author of this post, who participated in the challenge, not only thoroughly grasped all the course modules but also executed the assigned tasks with great precision. Furthermore, she prepared this recipe splendidly, utilizing ingredients readily available in their local area; their accompanying photographs were equally impressive and perfectly complemented the dish. I commend her and choose her as one of this week's winners.

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Author: @alexanderpeace
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This writer participated in this challenge, assimilated the lessons we taught, and successfully completed both the questions we posed and the tasks assigned to them. her recipe was excellent, and the accompanying photographs were equally impressive. In recognition of these efforts, I have selected her as one the top performers.

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Author: @jimiaera02
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This competitor answered every question and did a good job presenting her creation. She developed the dish in accordance with her understanding of the competition's idea. I like her ides of changing sugar to jaggery. I choose her as one of the best posts of the week.

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Author: @mariyaafrin
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She prepared the dish based on her thorough understanding of the concept. Her preparation of the recipe, presentation, and all of the photos are excellent; she used the ingredient available in the region and provided a clear explanation of its advantages in response to the contest question. This post has cosen among the best this week.

💚 Congratulations all the winners of this week 💚

The 3rd week of learning challenge Season30 "Traditional steam cooking" has started, and I hope you all participate and win.

Best Regards,

@jyoti-thelight

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Thank you for selecting me as the winner of this competition.

Thanks for the selection

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