SLC27-W5 // "Desserts From Bread And Vermicelli"
Assalamu Alaikum everyone, how are you all? I hope everyone is well. I am also well. Today I have come to you with another post. I really like participating in various competitions. Among them, this time I liked the dessert contest a lot. I especially liked the topic of this week's competition, desserts made with Bread And Vermicelli. I like to eat desserts made with milk most of the time. Today, by participating in the competition, I will share with you the method of making a delicious dessert item made with Bread. The sweet I made with bread today is called Milk Custard Bread.
1.Have you tried any bread dessert at home? .
Yes, I have made many types of sweets with bread at home many times before. The recipe that I shared with you today is a sweet made with bread with milk and custard. I have also made this many times before at my home. Apart from this, I have made many other types of sweets with bread such as bread pudding, milk bread, etc. I have made many types of sweets at home many times. Many delicious and fun sweets can be made very easily and without any hassle with bread. Which I like to eat a lot. That is why when I feel like eating any sweet easily without the hassle of cooking. Then I make any type of sweet with bread and eat it. Apart from that, when guests come to my house, I also try to make different types of sweets with bread.
2.Make any recipes that you like most from Bread or Vermicelli, with a detailed step-by-step procedure along with images.
•Bread-3 pis
•Milk-2 cup
•Sugar-as much
•Custard powder-2 teaspoons
•Almond-7/8
Here I first put two cups of milk in a pan. Then I added sugar to taste and simmered it for a while.
At this stage, I took quite a few almonds and chopped them into very small pieces with a knife.
Then I added half of the chopped almonds to the milk.
At this point, I took two spoons of custard powder in a bowl and mixed it with a small amount of milk.
I then added this mixture of custard powder to the milk of the pot and cooked it for a while and then set it aside.
Then I took the bread. I cut the bread around the edges and then cut it in half in the middle. I cut all the bread in this way.
Then I arranged the breads neatly on a plate.
At this point, I poured the milk mixture very nicely over the bread.
Then I decorated the top with chopped almonds.
3.Do you face any difficulty during making this recipe.
I did not face any difficulty while making this sweet made from bread. Because I think this recipe I made is very easy in making sweets. Anyone can make it and it is very easy and in a short time. This sweet made from bread is a very tasty recipe. After making this recipe, I kept it in the fridge for a while because I like to eat it cold. I decorated it with almonds on top and it was very delicious to eat when the almonds were falling in my mouth while eating. I think that no one will face any difficulty while making this recipe because it is very easy to make.
4.At what occasion do you want to make it?
I try to make this recipe for any event at our house. When many guests come or on our special days, I try to make some sweets. In that case, I mostly make this sweet on various occasions and special days. Also, when guests come to our house, I like to make different types of sweets and recipes prepared by me and feed them. That is why I make this sweet recipe to make the guests enjoy something special. Also, on our special days like our anniversary, birthday, etc., I like to make sweets with my own hands, and I also try to make this sweet.

























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