SLC30-W5 | “Potato Magic Challenge” : Potato pakora

༻꧂Good Evening Steemians ༻꧂

Dear Steemians a warm welcome to my blog. I hope this post brings a smile to your face and finds you in the best of health and happiness steemians. Today I am excited to join the cooking challenge hosted by @bdwomen ma’am. For this special entry I have created a delicious and comforting Potato pakora. A recipe that was both fun and satisfying to prepare. Cooking is something I truly love. It fills my heart with joy and creativity. May Allah bless you all with happiness and success. Now lets dive into this delightful recipe.

The Ingredients Which I Used For This :

༻꧂Create top of the Potato Pakora recipe and share the recipe details and pictures.༻꧂

Sr	Ingredients
1	Potatoes Four Medium
2	Onion Three Medium
3	Green Chillies Four Slices
4	Gram Flour One Cup
5	Flour Three Teblespoon
6	Cumin Seeds One Spoon
7	Coriander Seeds One Spoon
8	Qasuri Methi (Dried Fenugreek)One Teaspoon
9	Salt One Spoon Or As Taste
10	Red Chilli Powder One Tablespoon
11	Ajwain (Carom Seeds) Teaspoon
12	Fresh Green Coriander
13	Red Chilli Flakes One Tablespoon
14	Turmeric Half Teaspoon

Procedure :

Step 1:

I began by preparing the ingredients for pakoras. First I peeled the potatoes and onions. Then I sliced the onions thinly. Then I grated the potatoes. After washing and draining the grated potatoes. I finely chopped the green chilies and fresh coriander.

Step 2:

Then I took a nice bowl. I added all the ingredients one by one. The potatoes, onions, coriander, and green chilies. So I began preparing the gram flour batter for the potato pakoras.

Step 3:

Then I added the listed spices to the mixture. Then I mixed in the gram flour followed by a small amount of wheat flour.

Step 4:

Then I added a little water and mixed everything well with my hands. It does not combine properly with a spoon. I usually prefer mixing pakora batter by hand. When it was well mixed. I shaped the mixture into pakoras.

Step 5:

I had already heated oil in a kadhai on the stove. When the oil was hot. I carefully added the pakoras one by one. I filling the pan as much as possible. I started frying them.

Step 6:

When they were fried on one side. I gently flipped them. Then I cooked the other side until they turned a light golden brown. So guys this is how I prepared my delicious pakoras.

Finally the pakoras were golden and crispy ready to enjoy.

Here I Am

Yes I have made potato pakoras many times. It has always been a special experience for me. They taste truly amazing crisp, fragrant and heart warming. Especially in Ramadan. It is a special dish for us. It brings happiness and enjoyment to everyone at the time of Iftar. Every time I eat pakoras. Their aroma and crispness give me a pleasant feeling. That is why I love to make them again and again.

༻꧂Have you ever made Potato Pakora? Write your experience about that. ༻꧂

༻꧂Create a chart by calculating the price of your recipe ingredients and the Steem conversion and indicating the price.༻꧂

Sr	Materials	Steem Price	PKR
1	Potatoes	3.1	50
2	Onion	3.7	60
3	Gram Flour	3.1	50
4	Coriander And Leaves	3.1	50

All the other spices were already available at home. So I didn’t mention their prices.

So friends here is my quick and easy potato pakora recipe for today. I hope you all like it.

Now I am inviting some of my dear Steemians for joining this contest @ahp93 , @maryam86 , @paholags , @creative.streams and @afzalqamar .

Thank you so much my dear steemians for taking the time to read and engage with my post. Well your interest and support encourage me to keep sharing and creating with even more passion. Thank you guys once again for being part of my journey.

Remember me in your prayers!

Take care of yourself!

Special Thanks To :

@bdwomen

Warm Regards :

@sadaf02

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