SLC28-W2 // "Jali Kebab ".
Hello friends, |
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How are you all, I hope you are well. By the grace of God, I am also well. Today I came here to make a new post. But today I am going to participate in a competition. Honestly, I like participating in recipe competitions a lot. But I really liked this week's subject "Jali Kebab ". I really liked the Jali Kebab recipe as this week's subject. So I also came to make the recipe. Although I made this recipe for the first time, I liked it a lot for the first time. I tried to make the recipe quite nicely. Accordingly, I was able to make the recipe very nicely. Moreover, the recipe was a lot more fun for the first time. And after making the recipe, I fed it to my entire family. Everyone was very happy. I hope you will like it a lot too.
Ingredients
| Ingredients | Quantity |
|---|---|
| Beef | 400 grams |
| Bread | 2 piece |
| chopped Onion | 1 cup |
| chopped Garlic | two tablespoon |
| Chopped green chilies | two tablespoon |
| Coriander leaves, chopped | two tablespoon |
| Turmeric powder | two tablespoon |
| Black paper | one tablespoon |
| Chili powder | two tablespoon |
| Spice powder | two tablespoon |
| Magic masala | two tablespoon |
| Bread crumb | in quantity |
| Egg | 1 piece |
| Cardamom powder | one tablespoon |
| Tomato sauce | 2 tablespoon |
| Salt | In quantity |
| Oil | In quantity |
Details :
First I cut the beef into small pieces. After that I washed and cleaned them well. Then I put them in a blender. Then I blended them and minced them.
Then I took the minced meat in a bowl. Then I soaked the bread in water, then drained the water and added it to the minced meat. After that, I mixed them well.
Then I added all the spices. Here I have put all these ingredients together: turmeric powder, chili powder, black pepper powder, spices, magic spices, garlic paste, ginger paste, tomato sauce. Then I mixed the spices well.
Then I added chopped onion, green chillies and coriander leaves to it. I added some salt and mixed it well. I mixed everything and made a nice paste.
Then I took a small amount of this dough with my hands and shaped it into a round shape. I made many of them this way.
Then I broke the egg into a bowl. I beat the egg well.
Then I rolled it in breadcrumbs. Then I dipped it in the egg mixture. I dipped it in the egg mixture.
Then I put a frying pan on the stove. I poured some oil into it. Then I took it out of the egg and put it in the oil. I put a few kebabs in this way.
Then I flipped them over and fried them well. Once they were fried, I took them off the stove. I made many kebabs in this way.
finale output :
Have you ever made Jali Kebab for a festive occasion at your home? Write your experience in at least 150 words. |
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No, I have never made Jali Kabab for any occasion before. In fact, I have made many types of Kabab before. But this Jali Kabab has not been made by me before. This is actually my first time making it. But my experience as a first time is great. I sometimes try to make special recipes. And I have also gained experience in making recipes. I liked this recipe a lot more after making it. Especially since I made it for the first time, the recipe was much better. And my whole family had a lot of fun eating it. My whole family appreciated this recipe a lot. And I want to make this recipe again. Especially, I will make this recipe for any occasion. On the occasion of this contest, I was able to learn a new recipe and feed everyone. That's why I liked it a little more. I hope you will like my recipe too.
Did you face any problems while making the Jali Kebab recipe? |
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To be honest, I did not face any difficulty in making this recipe. Since I have made various types of kebab recipes before or I already have experience in making my own recipes, I did not have any difficulty in making this recipe. Moreover, I had all the ingredients for this recipe. This made me enjoy making the recipes a lot more. Although it took a while to make the recipe. Moreover, I was able to do everything quite nicely. Actually, I think we can make and eat pretty good recipes for contests. Such recipes are not made because of busy schedules. But if we make them for the contest, it is very nice to be able to eat them. Again, I can feed everyone with them. Since I enjoyed making the recipes a lot more. And in this case, since I did not have any problem in making the recipe, I made and presented the recipe very beautifully. Especially, I took a lot of time to photograph the recipe. Looking at the photography made me more tempted to eat it. Overall, the recipe seemed much more fun.
I am mentioning three friends to participate
@jannat7
@aviral123
@ulfatulrahmah