am sure 80% of you guys have not seen this before

this is an old traditional way to cook a whole lamb . we call it ( zarb )

poor victim after relaxing in spices for 6 hours .

am sure he is going to heaven later on , but we are hungry and we have to set the fire

the charcoal is red , the heat is high , the lamb inside , rest in peace my friend

after 4 hours ... open the gate

opps ... plz people beware of your mouthwatering over the keyboard