| SLC-S28/W6-โLocal Taste, Global Twist| My Signature Global Meal!โ
โ๐๐๐๐ ๐ฝ๐ฃ๐๐๐๐๐ค
How is everyone? Hope everybody is well. Today I am here with a new recipe post for all of you. I always try to share such interesting recipes with you. And today I have made the egg potato curry recipe. As the name of the recipe is beautiful, this recipe is also very beautiful and very delicious. Such interesting recipes are very delicious. And I like it very much. When I was making this recipe, I liked it very much. This recipe can be made very easily with household ingredients. That too in a short time. After making the recipe, I had a lot of fun eating it. It was very delicious to eat hot. I hope you will like the recipe too.
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| Ingredients | Quantity |
|---|---|
| Potato ๐ฅ | 4 piece |
| Tomato ๐ | 1/2 cup |
| Egg ๐ฅ | piece |
| Garlic paste | one tablespoon |
| Coriander leaves | 1/2 cup |
| Turmeric powder | one tablespoon |
| Spices powder | one tablespoon |
| Chili powder | one tablespoon |
| Onion ๐ง | one tablespoon |
| Green chili | 2 tablespoon |
| Salt | In quantity |
| Kitchen oil | In quantity |
โฆโขโโโฟ step by step โฟโโโขโฆ
I first took some onion slices in a bowl. Then I added some oil. Then I added green chili slices.
Then I mixed them well with my hands. Then I added coriander leaves. Then I mixed them well. Then I broke two eggs and added them to them.
Then I mixed the eggs well with them. Then I started frying them in a pan with a little oil. Then I folded them step by step.
Then I fried them well. In this way, I fried two eggs twice. Then I took the eggs in a plate. Then I put a pan on the stove.
Then I added some oil in it. Then I added chopped potatoes and tomato slices. Then I added onion slices and green chili slices. Then I started frying them well.
In the meantime, I cut the beaten eggs into pieces. Then I put chili powder, turmeric powder and spices in the pan.
Now I put some water in them. Then I added the chopped eggs. Then I increased the heat a little and started cooking them well.
In this way I started cooking them very well. At the last stage, I added chopped coriander leaves. Then I prepared them for serving. I hope you like it.
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โข Whatโs the name and story behind your signature dish?
The name of my signature dish is Dim Aloo Curry Recipe. I have prepared this recipe in a very fun way. The recipe is very easy to make, and it takes little time to prepare. Here only potatoes and eggs are its main ingredients. And the ingredients that I have used here are all very familiar to all of us and are in everyone's house. This recipe is not very spicy. But it is very tasty to eat. The recipe can be eaten with hot rice. And the recipe is perfect to prepare and eat in a short time.
โข How does it reflect both your local roots and global imagination?
This recipe is a Bengali dish. This recipe reflects both local roots and global imagination through its taste. It is made with a mixture of potatoes and eggs. Potatoes are a vegetable that everyone loves. And eggs are also very much liked by everyone. However, Bengalis are seen preparing such dishes in different ways. But most of the time we prepare dishes with the same taste. However, it is very interesting to prepare such different flavors. The taste of the recipe is as different as it is delicious.
โข What makes it stand out from every other dish youโve made?
What sets this apart from other dishes I make is that the recipe is very simple but very delicious. Not everyone likes to eat heavy dishes all the time. Sometimes, everyone enjoys eating simple dishes. Because they teach people to taste new things. This recipe is also like that. The recipe is simple to make and looks simple, but it is very delicious to eat. And unlike other recipes, it does not take much time to make it. The recipe can be prepared well in a short time.
โข If you could serve it to anyone in the world, who would it be and why?
If I could serve this delicious recipe to anyone in the world, I would serve it to my favorite YouTuber Mr. Beast. He would understand how delicious our Bengali food is. I like him a lot. Bengali food is very different. And those who eat Bengali food like it a lot. I think he would like it a lot too. And that's why if I could serve this recipe to anyone in the world, I would serve it to him.
The outcome of this meal looks yummy! I carefully followed every step of your recipe and I would recommend your cooking methods๐
Well done and many success to you in the contest!
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Agradable a la vista ๐๐ la preparaciรณn muy clara, un plato nutritivo y que me acerca al menos virtualmente a esa parte del mundo. Bendiciones, me alegra pasar por acรก.