SLC-S28/W4-"Local Taste, Global Twist!"| Global Dessert Challenge!
Welcome to this week’s culinary journey!
In this challenge, my goal is to blend creativity, culture, and simple cooking ideas that anyone can try from home. Each week, I explore a new theme, experiment with flavors, and learn something fresh about food from different parts of the world.
This week’s presentation reflects not just the recipe, but the inspiration, the process, and the joy behind creating it. I hope it brings you as much excitement as it brought me while preparing it.
Now, let’s dive into my work for the week.
Week 4: “Global Dessert!”
Welcome to Week 4!
This one is sweet and exciting and I know you would love it. It's all about dessert, your mission is to create or remake a dessert using simple local ingredients, but with inspiration from around the world.
You can use bananas, coconut, garri, milk, honey, just anything cheap and easy. Turn them into something that looks global but still tastes like home.
This week is all about:
✨ Sweet creativity
✨ Fun presentation
✨ Local ingredients with international vibes
So let your sweet side glow!
I decided to make fruit and milk parfait using just few ingredients available for me.
- Bananas
- Watermelon
- Peanuts
- Milk
France is the country that made parfait popular around the world, and the word “parfait” itself is French, meaning “perfect.” Originally, French parfait was a frozen dessert made with just cream, sugar, and eggs. But over time, other countries, especially the United States, adapted it into the layered yogurt and fruit style we enjoy today.
So my fruit and milk parfait is already standing tall like a dessert that travelled from French kitchens to become a global parfait.
Ingredients | Sliced fruits |
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First layer | Second layer |
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Final layer | Presentation |
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Honestly, the inspiration came from wanting something simple, refreshing, and naturally sweet without doing too much work in the kitchen. I also wanted a snack that felt light but crunchy, so I paired them with milk for smoothness and peanuts for a little crunch.
It just felt like a way to enjoy everyday fruits in a fun style that looks beautiful and tastes even better from the regular.
You don't need to buy something new, just make use of what is available for you and let the creativity flow!
Task for the week |
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• What dessert did you choose or create? Give your reasons for choosing it and show your preparation steps.
• Which local ingredients did you add to make this dessert international?
• What inspired your flavor combination and decoration?
• How would you describe the final taste and feeling it gives?
Week 4 Challenge Guidelines |
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• Be intentional with your creativity, presentation and the global twist.
• Show your processes and the final presentation with your username and date attached.
• Answer all questions explicitly!
• The title of your entry should be| SLC-S28/W4-“Local Taste, Global Twist| Global Dessert!”
• No two participants are allowed to reinvent the same dessert. Everyone must create something unique, as there are so many dessert available.
• Post your entry in steem4nigeria community or on your blog!
• Use tags as follows; #globaldessert-s28w4 #steemexclusive #creativity #food #country. You can use #burnsteem25 tag if you have set 25% beneficiary to @null.
• Your word count should be 500 minimum.
• You must check out other users entries to give meaningful feedback and interaction, that way you learn new twist pattern from others.
• Use clear images and all images should be the author's own no copyright source! You can add a video (optional).
• Promote on socials like X and share your link in the comment section of your post.
• Drop the link to your entry in the comment section of this post and invite 3 active friends to participate.
• This contest is flagged open from Monday (08:12:2025) 00:00 UTC, and closes at 11:59pm UTC on Sunday (14:12:2025).
Contest winner's reward |
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At the end of each week, I will choose six (6) top users who have followed the rules. These users will get an upvote from @steemcurator01 as a reward for their effort!
Generally, users may also get a random upvote from SC02. However, receiving an upvote is not guaranteed!
My marking scheme |
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My Observation:
| Description | Score |
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| Uniqueness of entry | 4/4 |
| Creativity, presentation & Writing style | 2/2 |
| Engagement & Interaction | 2/2 |
| Compliance to instructions | 2/2 |
| Sum Total | 10/10 |
I look forward to seeing as much creativity flow in with this global twist! Let's get the creativity on!






Here is my entry: https://steemit.com/steem4nigeria/@mohammadfaisal/slc-s28w4-local-taste-global-twist-global-dessert-rfu1ec
Hola amiga. Mi participación:
https://steemit.com/steemit-iron-chef/@crismenia/slc-s28-w4-sabor-local-toque-global-or-postre-global
Hello @ninapenda, I love the challenge, but my post from this week is still unverified. It's been active for three days. I'd appreciate it if you could check it out. Thank you.
Hi @marito74, I am glad to hear that you participated in the last week challenge,,, unfortunately, you did not drop the link to your entry under the post, I guess that's the reason its unverified. So I would suggest you abide by the rule ma, thank you!
Hello @ninapenda, I'm sorry to hear that. I don't know how that could have happened. I'll be more careful next time.
And even up till this hour, you have not dropped the link to your entry!
Please drop the link!
You have made many beautiful dessert items. I really liked this subject. I will also try to make a beautiful dessert item. I hope I can enjoy it very much.
My entry; https://steemit.com/globaldesserts28w4/@eliany/slc-s28-w4-local-taste-global-twist-or-global-dessert
My link
https://steemit.com/steem4nigeria/@josepha/slc-s28w4-local-taste-global-twist-global-dessert-wvsm9h
Mi entrada 🤗
https://steemit.com/hive180301/@nancy0/slc-s28-w4-sabor-local-toque-global-or-postre-global
Hello, my entry.
https://steemit.com/globaldesserts28w4/@marito74/or-slc-s28-w4-sabor-local-toque-global-or-postre-global
Mi participación https://steemit.com/steemit-iron-chef/@eglis/slc-s28-w4-sabor-local-toque-global-or-desafio-global-de-postres