“Local Taste, Global Twist| My Signature Global Meal!”

The name of this signature dish that I am making today is Spicy Chicken Garlic Noodles. Personally, it is one of my favorite dishes. Many of us go to restaurants and eat different types of food such as chicken chow mein, chicken pasta and many more. So I thought I would make chicken noodles in my personal style. Noodles are one of my favorite foods and chicken is my favorite, so I have made Spicy Chicken Garlic Noodles in combination with these two. This is completely my personal food innovation and it is my signature dish.

First, I will boil the noodles, for this, I will put a pan on the stove and add enough water to it. When the water comes to a boil, I will add the noodles to it and boil it for about 5 minutes. Once cooked, drain the hot water from the noodles using a strainer.

Now place a pan on the stove and add 2 tablespoons of butter, then add the chopped garlic and onion. Now fry them for a while until soft, then add the chicken and fry the chicken for a while.

Once fried, add chili powder, garlic-ginger paste, black pepper powder and salt to taste. Then add half a cup of water and cook well.

Once the chicken is cooked, add 2 tablespoons of soy sauce, 4 tablespoons of tomato ketchup and 1 packet of Maggi masala. Then stir everything and mix well with the chicken.

Now add the boiled noodles and mix well. Then cook for a while.

Once cooked, remove from the stove and serve as desired. Here I have served it with a boiled egg, you can do it differently if you want.

Yes, I think this dish reflects both our local roots and global imagination. Because the food I make is usually eaten by everyone, just like people in our country eat it, it is also eaten in other countries. My Spicy Chicken Garlic Noodles is a dish like Chicken Chow Mein and Chicken Pasta. But I have tried to make this dish completely in my style. This dish will be liked by more or less everyone, especially as a light snack or dinner, we can also eat this dish and it will be quite good for us. The dish has two main ingredients, one is noodles and the other is chicken and these are loved by everyone. So I think this dish I made reflects both our local roots and global imagination.☺️

The reason why this dish I make is different from other dishes is that I don't make it all the time. I usually make this dish for breakfast or as a light meal. Also, since it doesn't take much time to make this dish, I can make it whenever I want. And I usually make this dish when I don't feel like eating rice. I cook and eat this dish as my light meal. So this dish is completely different from other dishes.

If it were so, I could serve this dish to anyone in the world, then it would definitely be my mother. The closest person to me in the world is my mother, she is also my companion in happiness and sorrow. My mother does all the cooking in our house, she doesn't let me cook anything like that, but I try to cook some of my mother's favorite dishes and feed them. I also want to share this food I made with my mother because she always works hard to cook and feed us but we don't get much opportunity. So I want to serve this food to my mother.🥹❤️