Homemade Crispy Potato Cutlets

​Hello everyone and how are you all doing today? I hope you are having a wonderful day. Today I am sharing a very tasty recipe with you.
​Today I made crispy potato cutlets at home. They were crunchy from outside and soft from inside. I boiled the potatoes first then added vegetables and spices. After mixing everything I shaped them coated them with egg and fried them. It was a simple and tasty snack for my family.
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​Outline

​Ingredients
​Making the potato mixture
​Shaping the cutlets
​Coating with egg
​Frying
​Final result
​Cooking tip

​ Ingredients

​Boiled potatoes
​Carrot small pieces
​Green peas
​Green chili
​Fresh coriander
​Salt
​Red chili powder
​Black pepper
​One egg
​Oil for frying
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​Step 1 Making the Potato Mixture

​First I boiled the potatoes until soft. Then I peeled and mashed them very well. After that I added carrot green peas green chili fresh coriander salt red chili powder and black pepper. Then I mixed everything well until the mixture became smooth and soft.
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​Step 2 Shaping the Cutlets

​After preparing the mixture I took small portions and made round flat shapes with my hands. I prepared all cutlets in the same way.
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​Step 3 Coating with Egg

​Then I beat one egg in a bowl. I dipped each cutlet into the egg so it could get a good coating. This helps the cutlets become crispy after frying.

​Step 4 Frying the Cutlets

​I heated oil in a pan. When the oil became hot I placed the cutlets in the pan and fried them on medium heat. I turned them carefully until both sides became golden brown.
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​Final Result

​My crispy potato cutlets were ready. They looked golden and crunchy. My family enjoyed eating them with ketchup and tea.
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​Cooking Tip

​If your cutlets are breaking or the mixture is not binding well you can add two spoons of corn flour in the mixture. This will help the cutlets hold their shape and fry perfectly. This was today cooking tip.

​Conclusion

​This was my homemade crispy potato cutlets recipe. It is easy and perfect for evening snack. Thank you for reading my post.

Special Note

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