"Recipe of the Day, Week No. 87: (White Soup and Pounded Yam)"

Welcome back to my unique recipe blog dearest Steemit Chefs!
Today, I will bring a delightful delicacy to your screen and of course, it is one of the Nigerian most cherished local delicacy ( White Soup and Pounded Yam)

Ingredients Used

Raw ingredients

• Yam
• Goat meat
• Cowskin
• Smoked fish
• Stock fish
• Crayfish
• Maggi
• Salt
• Fresh pepper
• Onions
• Hot leaf

Preparation Procedures

Peel, wash and set yam to cook.

Cooking yam; no ingredient added

Wash goat meat; add onions, blended fresh pepper, maggi, salt and a little water then steam.

Seasoned meat

While steaming the meat, add cowskin, stockfish and smoked fish then continue steaming.

Adding stock fish, cow skin and fish

At this point, yam is soft, put few pieces into the mortar and pound.

Pounding yam

Remove a little and keep aside for thickening of soup and continue pounding till the yam is smooth for swallow.

Swallow is ready

Check the proteins, add a little water for cooking , maggi and salt while it's still on fire.

Adding maggi cubes

Add fresh pepper then cover to boil.

Pouring fresh pepper

Add crayfish and a little yam to thicken the soup.

Adding crayfish

Adding yam

Allow it to boil for one minute and add hot leaf.

Adding hot leaf

Boil for few seconds and turn off the gas. I served the white soup with pounded yam.

Yummy!

I will invite @josepha @chant and @suboohi to join the contest.