Contest ||Daily Menu Delicacies Week No. 122|"Delicious food"
Greeting
My dear friends, I am absolutely delighted to participate in today's "Daily Menu Delicious Week 122" contest. I am very eager to share with you the dishes that comprised my evening and dinner menus. Undoubtedly, this is a wonderful competition, organized by @steemit-Ironchef. I extend my sincere gratitude to them for hosting such a magnificent culinary contest. Today, I will present to you a detailed account of my meals, along with my personal impressions regarding their flavors. I hope you will thoroughly enjoy this post about my dining experience.
Contest ||Daily Menu Delicacies Week No. 122|"Delicious food"
Here is: contest link. Anyway, let's get started--
Today, I will be sharing with you everything I ate throughout the day. Since I am currently living in a hostel away from home, it is not possible for me to cook my own meals. This is because every establishment has its own specific set of rules and regulations. Consequently, I have to go down from the third floor to the dining hall on the ground floor for my daily meals; however, since the use of mobile phones is prohibited there, I am unable to take any photographs of the food. The only exception is the evening meal, which one is permitted to take back to their own room to eat—allowing me the opportunity to take photographs. In any case, the hostel food places a greater emphasis on nutritional value rather than mere culinary indulgence—something that ultimately proves to be highly beneficial for one's health. All in all, I thoroughly enjoyed the meals, and I had a wonderful time.
Evening
Since today was a special occasion—specifically, the celebration of Rabindranath's birthday at our hostel—everyone was served a Gulab Jamun at the conclusion of the evening's program. It was incredibly soft and delicious.
Dinner
Since the evening was a grand occasion, the dinner spread was quite elaborate. It featured, in particular, Basanti Polao, Chicken Kosha (with Paneer Kosha offered as an alternative), mango chutney, Bat Papar, ice cream, and Hajmola. The Basanti Polao was especially delicious, as it was enriched with cashews and raisins. Since I do not eat meat, I opted for the Paneer instead; I received a total of eight pieces of Paneer, which were highly nutritious as they are made entirely from cow's milk. Furthermore, given that it is currently mango season, mango chutney was served—a delightful accompaniment to the Bat Papar. Finally, the meal concluded with ice cream, and a packet of Hajmola was provided to aid digestion. Interestingly, when I finished eating and opened the ice cream packet, I found that it had completely melted and was no longer in a condition to be eaten. Nevertheless, all things considered, it was a pleasant experience.
I went to invite these friends:
💝Many thanks to all my friends for supporting me so much and for reading my post with your valuable time.💝
Greetings:
Special thanks:







