How are you all? I hope you are well. I am also doing well. Today I will share with you the review of a sweet shop. Today I participate a challenge.The challenge is "SLC27-W5" // "The Route of Good Eating" - Traditional sweets by @dasudi Ma'am.

Sweets are a very traditional food in Bangladesh. Since ancient times, sweets have played a very important role in any event or guest reception in Bengal. Even today, sweets play a very important role in any festive occasion. Different regions of Bangladesh are famous for different types of sweets. For example, the Tangail region of Bangladesh is famous for its Chamchom sweets. Also, Kachagolla Mishti from Natore region, Rasmalai from Comilla region,And the Sandesh of Jessore region is very famous all over the country. They are also quite famous internationally. They are as unique in taste as they are in the methods and varieties of making them.

Today I am sharing a review of a sweet shop, its name is Tangail Sweetmeat. It is located in Joydevpur, Gazipur and is a quite old shop. Their business has been around for many years and is quite well-known in the area.They make these sweets themselves and sell them in their shop.Also, they never keep stale sweets in the store, that's why this store is so popular. Their store has a list of what sweets are available and the price per kilogram of each sweet. They sell sweets at very reasonable prices. And they have many types here. Chocolate chips are available along with sweets. The store has a manager sitting at the cash counter and two staff. Here I am sharing with you some sweet photography.

I first said that each region of Bangladesh is famous for its different types of sweets. Above, I shared pictures of two sweets, these are Kalojam and Chamchom. Among them, Chamchom is quite famous. It is quite famous in the Tangail region of Bangladesh. Kalojam is not that famous. But it is also very delicious to eat. Chamchom comes in many shapes. Like the one I shared in the picture, the white colored sweets, these are called Pata Chamchom. These are round in shape. Its main ingredients are flour and milk. These are as tempting to look at as they are delicious to eat.

Every sweet from this establishment is very delicious and each sweet is good in its own way. But the most iconic is the chomchom. Since the shop's name is Tangail Sweetmeat, they make Tangail's sweets quite well. All the rest are delicious, but the Tangail Chamchom is the most sold. Another sweet that is quite famous in their shop is the Laddu. I like this laddu the most. They receive the most orders for these sweets at various events.

I want to eat Chocolate Mousse. It is a soft, sweet and light dish of French origin, made with milk, chocolate and cream. I heard that Its smooth taste and sweetness are quite different and very attractive.

The sweets in this shop are arranged in glass display cases. This prevents any insects or dust from entering the sweets from outside. The sweets are clean and safe.They treat customers very well. Whenever I visit this shop, I never leave without trying the laddus. I love their soft texture. They keep the shop very clean and the sweets are beautifully decorated, which attracts customers.

All in all, their shop is perfect for me as a sweet shop. I had a great experience going there. I got to know about the different flavors and sweets.