"Recipe of the Day, Week No. 108: (Chicken Roast Recipe)"

in Steemit Iron Cheflast month

I hope all my chef friends are well and healthy. Alhamdulillah, by the grace of Allah, I am also well. I invite all my chef friends to my another recipe blog. Today I will share with you a Delicious Chicken Roast Recipe in the Contest Recipe of the Day Week No.108 competition organized by @mvchacin in the Steemit Iron Chef community.

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Today I will share with you a recipe for making a royal-tasting chicken roast at home with few ingredients. Below is the list of ingredients required to make a simple recipe and an incomparable taste of chicken roast recipe.


IngredientsQuantityIngredientsQuantity
Chicken IMG_20260324_122350.jpg1 kgChopped OnionIMG_20260324_131246.jpg1 cup
Roast masalaIMG_20260324_123828.jpg50 gmPowder MilkIMG_20260324_123108.jpg1/3 cup
Peeled NutIMG_20260324_142719.jpg10-12 pcsTomato SauceIMG_20260324_135930.jpg2 tbsp
Garlic & Ginger paste IMG_20260324_135501.jpg2 tbspAlmond pasteIMG_20260324_134526.jpg1/3 cup
Onion PasteIMG_20260324_132618.jpg1/2 cupSour Yogurt17781625323715648904015183770170.jpg1/2 cup

🥣 Preparation for Cooking🥣


To make chicken roast, I took 1 kg of chicken, washed the chicken pieces in clean water and drained the water. In a mixing bowl, I mixed the chicken pieces with 1 teaspoon of salt and mixed them well. After marinating the chicken pieces with salt, I kept them aside for 10 minutes.

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To make liquid milk, I took 1/3 cup of powdered milk in a bowl. Then I added boiling hot water and stirred it well to make liquid milk. Chicken roast recipe Cooking with powdered milk will double the taste. If you cook chicken roast with powdered milk, there is no possibility of the milk curdling.

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I poured the readymix roast spices into a bowl, then mixed the roast spices with water to make a paste. Then I added the yogurt and mixed it with the spices again to prepare the spice mixture.

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I have completed all the preparations for the chicken roast recipe, now let's move on to the main recipe for cooking chicken roast.

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🫕Cooking Process🫕

Step 1:

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To make onion fritters, you need to take enough oil in a pan.When you fry the fritters in oil, the fritters will get a very beautiful color and will be crispy. In hot oil, I'll cook one cup of chopped onion until it becomes brown. Then I took the onion fritters in another bowl.


Step 2:

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After removing the onion fritters, I will fry the marinated chicken the same oil until brown. At this stage, I will increase the heat of the stove, so the top of the chicken will brown quickly. I'll set the chicken aside after frying it until it turns brown.


Step 3:

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I put 1/2 cup of chopped onion in the hot oil. I added two pieces of cinnamon, two black cardamoms, and four white cardamoms to the onion and then stir-fried until a nice aroma came out. This is where I'll add the onion, garlic, and ginger pastes. I will stir-fry all the ingredients continuously until a nice color comes out.

Step 4:

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After grinding the spices, I will add the spice paste made from readymix spices and sour curd and stir well. Now, for a nice color in the chicken roast, I will add 1 teaspoon of chili powder and 2 tablespoons of tomato sauce to the spices. I'll then use a little water to grind the spices thoroughly. I will grind the spices while stirring continuously so that they do not stick to the bottom of the pot.

Step 5:

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After grinding the spices well, when the oil floats on top of the spices, I will mix the chicken pieces well with the spices and stir them well. The chicken will then be cooked by me by covering it with a small amount of water. When the water boils, I will add the almond paste. I will cook it until the water evaporates. Chicken cannot be cooked with too much water; if the chicken is overcooked, the meat will fall apart.

Step 6:

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At this stage of cooking, I will add liquid milk and some green chilies. After mixing everything with the chicken with a light hand, I will add the onion paste. Then I will cook it for some time, stirring occasionally.

Step 7:

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At the last stage of the chicken roast recipe, I will add two spoons of ghee and peeled almonds. I had soaked the almonds in water beforehand and peeled them. I mixed everything well again and cooked it for some time.

Step 8:

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The chicken roast is now being served in a bowl. The chicken roast tastes great with white polau.

🍛Final Presentation🍛

The following is an interesting presentation with my username, and date written on a piece of paper as per the contest rules.

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I'm ending this here for today, I'll be back with a new recipe, everyone stay safe. May Allah protect you.

In this beautiful contest I would like to invite @sualeha @ruthjoe @wirngo


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Saludos chef @jimiaera02!

Es grato presentar a continuacion la valoracion integral de tu contenido. Te deseo muchos éxitos y bendiciones 🤗

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