Daily menu delicacies #111- 21.02.2026

jyoti-thelight (80)IRON CHEF / CLUB5050in Steemit Iron Chef • 4 hours ago

Hi friends,

I am Jyoti from India. I am glad to share the menus as the entry to the contest: https://steemit.com/steemit-iron-chef/@steemit-ironchef/delicias-del-menu-diario-semana-111-daily-menu-delicacies-111 organised by @steemit-ironchef in the Steem Iron Chef community

The day before yesterday, Saturday the 21st, I was in a good mood in the morning so I decided to make pasta for my son because he had been asking for it for a long time. I didn't want to make pasta but because I thought it wasn't a healthy food.

But at the same time, I thought that if I cooked important vegetables with pasta, he would eat them too, and then it would become a healthy meal. So I took the vegetables and started cleaning them. I am sharing the recipe with you. First, I boiled the vegetables, then I boiled the pasta separately, then I sautéed the vegetables and mixed them with the pasta to make a mixed vegetable pasta dish for breakfast. I packed his lunch box with the same and sent it to school.

At around 11 o'cl ock, I took out the black grapes, seedless grapes, and oranges from the house, washed them, cleaned them, and ate them. Now that summer has started here, many fruits have started coming to the market, especially varieties of grapes, oranges, watermelons, and mangoes. The price of grapes is very low, that is, one kilogram of grapes is sold for 150 to 180 rupees.

For lunch, I cooked rice and had sambar with lentil and vegetables to eat with it. I forgot to take a picture of the middle meal. However, I had planned to make a sweet in the evening and made milk payasam.

To make milk payasam, I needed Java rice, semiya, milk, raisins, cashew nuts, cardamom, ghee, etc. I put all of them together and first boiled the Java rice in a large vessel. Then I ground the Sepia and boiled it too. I poured ghee in a pan and roasted the cardamom, raisins, cashew nuts in it. Then I mixed them with the already boiled Java rice semiya. After these were well cooked and cooled down, I added milk to it and served it to everyone. This sweet dish was very tasty.